Bertolli Pesto Rosso Sauce
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Product Weight: 185g
An alternative to the more commonplace green pesto, Pesto Rosso (i.e. red) Sauce from Bertolli can be incorporated into countless Italian dishes, instantaneously adding an authentic dash of Mediterranean flavour.
This premium pesto contains a perfectly balanced blend of tomato, basil and Italian cheeses.
Bertolli have been making their trademark sauces since 1865, so you know you are in safe hands with this top quality product!
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by Bruna in Italy on 27/10/2013.
Bertolli are famous for their olive oil here in Italy, rather than for their sauces. This Pesto Rosso (which simply means red pesto) Sauce, is a blend of pesto (fresh basil leaves, garlic, grated cheese, pine nuts and sometimes other nuts and olive oil), with tomatoes. It's so easy to make at home and delicious too, but sometimes it's easier and less time consuming to open a jar. Bertolli sauce is of a decent quality, no bad aftertaste, and quite 'concentrated'. Not bad on the whole, but honestly, if you have a blender and the ingredients I name above, in less then ten minutes you can make your own and you may never buy this again.
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