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Birds Trifle Strawberry Serves 4-6 (145g)

£2.99

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Product information

Trifle is not only one of the most traditional British desserts known to man, it is also a real labour of love to make from scratch. Thankfully, for those without the time to spare, help is at hand in the form of Birds Strawberry trifle flavour mix.

This one-stop-shop contains everything you need to make a delicious Strawberry trifle, including the sponge fingers, jelly crystals, custard, dream topping, and the all-important sprinkles that will finish the trifle off in style.

Birds Trifle Raspberry Serves 4 – 6 people, so it’s perfect for serving up at those family get-togethers.

Most popular with customers in France, United States of America (USA), Italy, Germany, Canada, Netherlands, BFPO, Finland and Spain, but you can buy Birds Trifle Strawberry Serves 4-6 for delivery worldwide.

One of our Birds branded products.

Allergy Advice

Contains Gluten, Contains Wheat, Contains Eggs, Contains Milk.

Ingredients

Sponge Fingers: Sugar, Wheat Flour, Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Hydrogen Carbonate), Flavouring, Strawberry Flavour Jelly Crystals: Sugar, Gelling Agents (Carrageenan, Dipotassium Phosphate, Potassium Chloride), Colours (Beetroot Red, Annatto), Adipic Acid, Cream of Tartar, Thickener (Carboxymethyl Cellulose), Flavouring, Sweetener (Saccharin), Custard Powder: Cornflour, Salt, Colour (Annatto), Flavouring, Trifle Topping Mix: Hydrogenated Vegetable Oil, Sugar, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Sunflower Lecithin), Modified Starch, Whey Powder from Milk, Milk Lactose, Milk Proteins, Anti-Caking Agent (Silicon Dioxide), Thickener (Carboxymethyl Cellulose), Flavouring, Colour (Beta-Carotene), Decorative Sprinkles: Sugar, Wheat Starch, Wheat Flour, Vegetable Oil, Fat-Reduced Cocoa Powder, Emulsifier (Sunflower Lecithin), Glazing Agents (Gum Arabic, Shellac).

Lifestyle / Additives

  • Suitable for Vegetarians.

Nutritional information

Typical ValuesPer 100g As SoldPer portion as made up*
Energy1754kJ / 416kcal754kJ / 179kcal
Protein2.6g4.6g
Carbohydrate77.0g29.6g
of which Sugars44.0g16.5g
Fat10.5g4.6g
of which Saturates9.7g3.7g
Fibre1.6g0.4g
Sodium0.22g0.10g
Salt Equivalent0.54g0.26g
*Made up with semi-skimmed milk & sugar  

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place. Once made up, store in a refrigerator and treat as fresh food.
  3. Pack Type: Box.

Product reviews

A rating of 4 out of 5 Stars

By Elisabetta from Italy on

I really love this trifle, it is easy to make and very nice, especially adding some canned fruit (I use pineapple) to the jelly. The only thing I have to say is that I wish the topping did not contain hydrogenated vegetable oil, which is so unhealthy. It would be great to have a topping made with real cream, at least it would be less artificial.

A rating of 4 out of 5 Stars

By Maria Teresa from Italy on

Lovely instant trifle mix, the only thing I don't really like about it is the dream topping 'cream' mix. I'd much prefer proper cream but on the whole, from one little box, you get a delicious tasting trifle that serves six people. Good quality and excellent value for money, I recommend it.

A rating of 5 out of 5 Stars

By Bruna from Italy on

Birds Trifle is excellent value for money. Inside the little box you get 4 finger trifle sponges, a packet of flavoured instant jelly, in this case strawberry flavour; a packet of Birds custard powder, a packet of dream topping and a small packet of chocolate strands for the top. You should really make the custard first and allow it to cool while you prepare the jelly etc. The custard powder has to be blended with a drop of milk taken from 1 pint of milk and 1-2 tablespoons of sugar. You then bring it to the boil like you usually do with custard, simmer till thick, cover and leave to cool. While it's cooling, line your trifle dish or dishes with the sponge fingers and drizzle with a little sherry or martini, just to give it a bit of a kick. Dissolve the instant jelly in 3/4 pint of boiling water and pour over the sponge fingers. Leave till cool then put to set in the fridge. When set, give the custard a good stir with a balloon whisk and pour over the strawberry jelly. Once again leave in the fridge until set. About half an hour before serving, whisk the dream topping mix with 4 fl oz of ice cold milk and when thick and creamy, top the trifle. Sprinkle with the chocolate strands and refrigerate until needed. It really is delicious, easy to make and serves six if made in one dish. The only thing that could improve this trifle, would be a small tin of strawberries or other fruit. I for one would willingly pay a little extra for that addition, because then it really would be complete. Well worth the money and I recommend it!

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