Birds Trifle Strawberry Serves 4-6
Product Weight: 145g
Trifle is not only one of the most traditional British desserts known to man, it is also a real labour of love to make from scratch. Thankfully, for those without the time to spare, help is at hand in the form of Birds Strawberry trifle flavour mix.
This one-stop-shop contains everything you need to make a delicious Strawberry trifle, including the sponge fingers, jelly crystals, custard, dream topping, and the all-important sprinkles that will finish the trifle off in style.
Birds Trifle Raspberry Serves 4 – 6 people, so it’s perfect for serving up at those family get-togethers.
4.5 Overall Rating from 2 Reviews. One of our Birds branded products. We have permanently lowered the price of this item in our Price Drop scheme, saving you £0.20.
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by Maria Teresa on 14/10/2013.
Lovely instant trifle mix, the only thing I don't really like about it is the dream topping 'cream' mix. I'd much prefer proper cream but on the whole, from one little box, you get a delicious tasting trifle that serves six people. Good quality and excellent value for money, I recommend it.
by Bruna on 13/12/2012.
Birds Trifle is excellent value for money. Inside the little box you get 4 finger trifle sponges, a packet of flavoured instant jelly, in this case strawberry flavour; a packet of Birds custard powder, a packet of dream topping and a small packet of chocolate strands for the top. You should really make the custard first and allow it to cool while you prepare the jelly etc. The custard powder has to be blended with a drop of milk taken from 1 pint of milk and 1-2 tablespoons of sugar. You then bring it to the boil like you usually do with custard, simmer till thick, cover and leave to cool. While it's cooling, line your trifle dish or dishes with the sponge fingers and drizzle with a little sherry or martini, just to give it a bit of a kick. Dissolve the instant jelly in 3/4 pint of boiling water and pour over the sponge fingers. Leave till cool then put to set in the fridge. When set, give the custard a good stir with a balloon whisk and pour over the strawberry jelly. Once again leave in the fridge until set. About half an hour before serving, whisk the dream topping mix with 4 fl oz of ice cold milk and when thick and creamy, top the trifle. Sprinkle with the chocolate strands and refrigerate until needed. It really is delicious, easy to make and serves six if made in one dish. The only thing that could improve this trifle, would be a small tin of strawberries or other fruit. I for one would willingly pay a little extra for that addition, because then it really would be complete. Well worth the money and I recommend it!
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