Fray Bentos Steak & Kidney Pie
Product Weight: 475g
The most recognised of all tinned pies, the classic Fray Bentos Steak & Kidney Pie was originally launched in 1961. This great value option contains delicious pieces of steak and kidney, covered in tasty beef gravy and topped with puff pastry.
Fray Bentos Steak & Kidney Pies are perfect if you are shopping on a budget and also if you don’t have the time to make your own pies. They take about 30 minutes to cook and can easily feed four people.
Perfect for warming yourself up on those cold winter nights.
Most popular with customers in France, Canada, Italy, Germany, Greece, Spain, Sweden, Denmark and Netherlands, but you can buy Fray Bentos Steak & Kidney Pie for delivery worldwide.
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by Eileen in Canada on 27/02/2015.
I recently purchased Fray Bentos steak and kidney pie and I was delighted that it tasted just as I remembered and hoped it would. As a child growing up these pies were a family favourite. My father never knew that my mother was not responsible for this pie as she used to dispose of the tin very carefully, she justified this to us by explaining she had indeed baked the pie! If my dear mum could pass this lovely pie as her own so can you as it does taste genuinely home made. The pastry cooks as light as a cloud, lots of meat and gravy, a fast and enjoyable meal.
by Ian in Germany on 04/02/2014.
If you are a pie lover but are not so good in making fresh pies then this is your answer. Fray Bentos pies are quick and easy.
The results are always the same and the pasty just loves to rise nicely leaving you with a spectacular looking and tasting rich pie.
by Mariantonia in Italy on 24/10/2013.
Not bad for a tinned, emergency meal but obviously it cannot be compared to 'fresh' pies, even shop bought. The meat and gravy isn't all that tasty but the puff pastry topping does puff up and brown quite nicely. Again, it's a good, last minute meal choice for two, with a lot of veg and a sprinkling of salt and pepper (especially on the meat filling).
by Ewa in Italy on 23/04/2013.
This is just the classic that you can't do without.Open the tin, put it in the oven and half an hour later you have great tasting pie. Nice chunky bits in there covered in lots of sauce,very tasty.That was one of the nicest meals out here in Italy...You cant beat good old pie.
by David in Portugal on 24/01/2013.
A great standby meal. Some reviewer say not enough for 2 we find it is enough when you also have a range of fresh veg to complete the meal.
by Ole Andreas in Norway on 12/09/2012.
I buy them for memories more than the actual taste. The taste isn't really all that, and the meat is sometimes a bit scruffy.
However; the flaky pastry is the best there is, and the first time you apply your knife and fork is something special. So as long as you don't expect a gastronomical revolution, these will do just fine.
by Liam in Netherlands on 13/05/2012.
Fray bentos pies are the best by far and make my mouth water just by looking at them! Steak and kidney go so well together and bring different textures to the pie. The gravy is rich and generous. Like another reviewer mentioned, it is even a bit small to share for 2 people, or you need to add extra gravy and a few vegetables on the side.
by Peter in Slovenia on 30/03/2012.
I still purchase these products, but I still need to know the secret of how to raise the pastry as it is shown on the adverts.
The biggest moan is, it is advertised enough for 4 people, it maybe that for a snacket. In my house we have one pie for one person, and we are not big meat eaters.
by Peter in UK - England on 01/03/2012.
Fray Bentos steak and kidney pies are totally addictive, and delicious.
I watched Sean Bean saying how much he loved them on the Jonathan Ross show, and how he had them flown out in bulk to his film set in India.
I'm with you Sean! I'm going to order my own shipment of Fray Bentos now and remind myself how good they are.
by Les in France on 19/01/2012.
This was a blast from the past as we now live in France and there is nothing like Frey Bentos Steak and Kidney Pie here. We thank BSC for making Fray Bentos available to us, and we shall be ordering it every time we place an order.
Suffice to say our first order was for one item, second order is six items and probably the next will be even more, thank you.
Contains Barley, Contains Wheat.
Water, Puff Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Beef (12%), Pork Kidney (9%), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron Niacin, Thiamin), Salt, Spices, Yeast Extract, Flavouring, Tomato Paste, Barley Malt Extract, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomatoes, Garlic, Sunflower Oil.
|Typical Values||(as sold) per 100g||(as sold) per 1/2 pie serving (215g)|
|of which saturates||0.7g||1.5g|
|of which sugars||0.4g||0.9g|
- Storage Type: Ambient.
- Store in a cool, dry place. Best Before End: See centre of can base.
- Pack Type: Can.
- Extended product data licensed from Brandbank.
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