Fray Bentos Steak & Kidney Pie Small
Product Weight: 213g
Contains Barley, Contains Wheat.
Water, Puff Pastry (23%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Beef (16%), Pork Kidney (13%), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices, Yeast Extract, Flavouring, Tomato Paste, Barley Malt Extract, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomatoes, Garlic, Sunflower Oil.
|Typical Values||(as sold) per 100g|
|Energy||598kJ / 142kcal|
|of which saturates||1.7g|
|of which sugars||0.4g|
- Storage Type: Ambient.
- Best Before End: See centre of can base.
- Pack Type: Can.
- Extended product data licensed from Brandbank.
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by Charlene on 01/12/2014.
The high quantity of salt in the product does mean it's not something I eat too often. However, having said that, this is a great item to have as a back-up for a quick and easy dinner.As they come in different sizes, this one is perfect for one person for a light lunch, or simply add with chips and peas for a good ol' British Classic dinner.
by Allon on 25/03/2014.
Couldn't taste the kidney!
Beef old and stringy.
Enough salt to give a herd of elephants INSTANT hardening of the arteries.
Salt masks other flavours.
Bottom of pie stuck to bottom of tin after cooking for. Couldn't get it out without destroying the pie.
Excessive "puff" in top pastry. Rather more than this pie eater is used to in commercial pies. Expanded to just over an inch thick.
by John on 10/01/2014.
Fray Bentos pies are a great stand-by in the store cupboard. The puff pastry topping is excellant light and with a rich buttery taste. The steak in the filling is good quality free from gristle and in good large pieces. The only criticism is the sparsity of the meat. The gravy is rach and creamy. Highly recommended.
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