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Schwartz Crispy Roast Potatoes Rosemary & Garlic
Take your roasters to the next level with this handy sachet of Schwartz Crispy Roast Potatoes Rosemary & Garlic. The perfect way to liven up your next Sunday roast!
To make your roast potatoes using this special mix, chop up your spuds and partially boil them. Drain the potatoes off and then return them to the pan, drizzling oil over them along with the contents of the sachet.
Once you’ve ensured the potatoes are all evenly coated, spread them out on a pre-heated and oiled baking tray. 30 minutes in the oven and you should have a deliciously crispy and flavoursome tray of roast spuds to dish up!
One of our Schwartz branded products.
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