British Recipes

Latest Recipes From British Corner Shop

Welcome to our recipes area, regular traditional British recipes with a modern twist from British Corner Shop resident chef Hannah, with ingredients available from British Corner Shop.

Coronation Chicken Sandwiches

14th May 2013

This week our resident chef Hannah has prepared a delicious Coronation Chicken Sandwich recipe, just in time for British Sandwich Week.

This recipe is quick and simple to make and makes 4-6 Sandwiches. read more...

Gluten Free Bara Brith

1st May 2013

This week our resident chef Hannah has prepared a delicious Welsh teatime treat for those of you who follow a gluten or wheat free diet.

This recipe is quick and simple to make and serves 8-10 people. read more...

Black Pudding and Crispy Bacon

16th April 2013

Celebrate spring in style with this contemporary restaurant style starter from our resident chef Hannah.

Made using ingredients from our new chilled range! Sits on a bed of minted pea puree. read more...

Easter Chotch Eggs

19th March 2013

Looking for a fun Easter treat to make with the kids? The look no further than resident chef Hannah's Easter Chotch Eggs.

Made using Mr Kipling cakes, Cadbury Creme Eggs and Hob Nobs these delicious little eggs are a real Easter indulgence! read more...

Teisennau Cocos - Cockle Cakes

04th March 2013

This week Hannah has come up with a recipe for some delicious tradional Welsh Cockle Cakes.

They'll taste even better if you serve them alongside her homemade dill sauce! read more...

Pear Sorbet With Ginger and Chocolate Palmiers

19th February 2013

This week resident chef Hannah has created a fantastic Pear Sorbet With Ginger and Dark Chocolate Palmiers.

The perfect dessert after a rich main course! read more...

Red Lentil and Borlotti Bean Crumble

22nd January 2013

If you're looking for a warming vegetarian meal to get you through the winter, then take a look at resident chef Hannah's lastest recipe.

High in fibre and protein it'll make a great healthy recipe for the whole family! read more...

Tipsy Laird Trifle

08th January 2013

If you're celebrating Burns Night this year then why not try this Scottish pudding from resident chef Hannah.

Quick to prepare and sure to go down well with friends and family! read more...

Sticky Toffee Christmas Pudding

10th December 2012

Take a look at the last of this year's Christmas recipes from our resident chef Hannah.

This week she's been in festive mood and has made a tempting Sticky Toffee Christmas Pudding. read more...

Christmas Chutney with Hot Breaded Goats Cheese

27th November 2012

Looking for a veggie friendly starter for Christmas day? Then check out these two festive recipes from our resident chef Hannah.

Simple and quick to make, plus the chutney will make an impressive and delicious Christmas gift! read more...

Homemade Mincemeat with Mulled Wine Syrup

13th November 2012

This week our resident chef Hannah has come up with not one, but two Christmas recipes.

Once made, both of these recipes would make perfect Christmas gifts for friends and family. read more...

Cheesy Cornmeal and Pumpkin Muffins

30th October 2012

This week our resident chef Hannah has come up with a treat perfect for those of you celebrating Thanksgiving this year.

These muffins are best served with crispy bacon and a drizzle of maple syrup. read more...

Diary Fudge and Cider Toffee

16th October 2012

This week our resident chef Hannah has come up with two recipes perfect for Bonfire night.

Simple and quick to create these tasty treats are sure to be a hit with friends and family. read more...

Pork and Cider Cobbler

03rd October 2012

If you're out Trick or Treating with the kids this Halloween, why not warm yourself with this Autumn hotpot when you get home.

Made using pork, cider and apple with a scone topping, it's definitely worth a try! read more...

Peanut Butter and Jelly Cookies

20th September 2012

This week why not try making some traditional American Peanut Butter and Jelly cookies.

Made using smooth peanut butter and strawberry jam, they're perfect as a treat for the whole family. read more...

Cajun Chicken Recipe

3rd September 2012

We have a brand new recipe to celebrate the launch of 'The Amercian Corner' category on the website.

It is one of New Orleans most famous snacks, utterly delicious and definitely one to try! read more...

Mandarin and Ginger Syllabub Trifle

13th August 2012

If you'd like to create a simple and delicious dessert for your next dinner party, then take a look at this new recipe by our resident Chef Hannah.

Made with ginger cake, mandarins and syrup it's definitely one to try! read more...

Summer Lentil and Sausage Salad

30th July 2012

If you struggle to think of tasty meat free meals, check out this warm summer salad by our resident chef Hannah.

Made with wild cranberry sausages and lentils this is definitely a recipe to try this summer! read more...

Olympic Games Slab Cake

20th July 2012

With the Olympic Games only days away, why not create an appropriate centre piece for your celebrations.

Made with white and dark chocolate this cake is sure to help you and your guests get into the Olympic spirit! read more...

Chilled Broad Bean, Pea and Mint Soup

25th June 2012

This light summer soup is perfect as a palate cleansing starter for your next dinner party.

Made with broad beans, peas and mint not only is this dish easy to make but also tastes great! read more...

Store Cupboard Summer Pudding

11th June 2012

Our resident chef Hannah has come up with a tasty seasonal pudding that works brilliantly after a lazy summer lunch.

Made of store cupboard items and a secret childhood ingredient, it's definitely one to try! read more...

A Duo of Summery Spreads

29th May 2012

Quintessentially British, these very summery spreads are both ideal for a picnic or alternatively served as a simple starter.

The pate is delicious served with some crisp melba toasts and the potted shrimp goes beautifully with sliced wholemeal bread. read more...

Diamond Jubilee Cake

14th May 2012

This year, impress your guests with Hannah's Diamond Jubilee Cake - a twist on the traditional sponge cake.

With three very different layers, it's definitely worth the effort! read more...

New England BBQ Sauce with a Simple Summer Slaw

30th April 2012

Although not strictly from the British Isles, this fabulous simple BBQ sauce is great with chicken or ribs.

The slaw is lighter than our usual coleslaw and complements the sauce beautifully. read more...

Raspberry and Marzipan Kickshaws

17th April 2012

Coming from the French 'quelque chose' meaning 'something', 'kickshaws' were a British medieval treat offered after a meal.

These tasty delights combine raspberry conserve and marzipan in a crispy pastry puff. read more...

Cornish Crab Soup

2nd April 2012

Traditionally, April was the last month that shellfish was deemed to be in season - eat in any month with an 'R' in it, so the saying goes.

This elegant soup is an old Cornish recipe, perfect served with a plain buttered scone. read more...

Easter Tweets

20th March 2012

In the British Navy, 'Chicken on a Raft' was egg on toast and, very fittingly, Hannah has borrrowed the concept for this Easter recipe.

These yummy child-friendly Easter Tweets may also be known as 'Chicken on a Raft' too, if you prefer! read more...

Special Bacon Butty

2nd March 2012

Celebrate St Patrick's Day on 17th March with a hearty dish that screams 'top o' the morning' to you.

Delicious soda bread rolls with bacon grill and homemade tomato ketchup. read more...

Good Morning Granola

17th February 2012

Hannah is taking you across the pond with this recipe but the ingredients are quintessentially British.

Perfect for a healthy and filling start to the day. read more...

Foolproof Fishcakes

6th February 2012

A simple midweek supper served with some homemade tartare sauce.

The fishcakes can be dressed up with lemon and olive oil coated salad leaves or dressed down with some chunky handcut chips. read more...

Valentine's Day Menu

20th January 2012

This Valentine's Day, woo your loved one with this simple aphrodisiac dinner for two.

The menu includes Love-ly Pies followed by Frisky Fondant! read more...

Mulligatawny Soup

6th January 2012

Popular during the 19th century, this Anglo-Indian dish was the chicken tikka marsala of its day.

It's absolutely perfect for warming you up during the bleak mid-winter. read more...

Christmas Canapes

13th December 2011

The Christmas preparations are now well and truly under way.

Why not impress any impromptu guests with some impromptu store cupboard canapes? read more...

Crabbie's Christmas Cake

29th November 2011

A traditional Christmas cake is a must at any festive gathering.

Filled with rich fruits and warming spices, this is sure to become a family favourite! read more...

Christmas Savoury Plait

15th November 2011

If like Rudolph eating on the hoof is your style, this satisfying savoury plait is sure to be a Christmas hit.

It features many savoury Christmas highlights! read more...

Sticky Toffee Apple Parkin

31st October 2011

Combining the best of Bonfire Night food, this makes a fine treat for the time of year.

Parkin is a rich ginger cake from Yorkshire. read more...

A Trio Of Tipples

24th October 2011

The clocks are about to go back and the Christmas season is almost upon us. Time for a Christmas treat to get you in the festive mood.

These three potent tipples will warm the cockles of any heart! read more...

Spiced Stuffed Pumpkin

17th October 2011

A stunning, veggie-friendly supper which is perfect for this month's festivities!

Great for sustaining the little monsters before trick or treating. read more...

Cheeky Choccy Cherry Pots

6th October 2011

These rich little pots of cherry and brandy goodness are delicious served with some crunchy brandy snaps.

Why not give them a try? read more...

Vegetable Broth with Corned Beef Dumplings

16th September 2011

Now the leaves have begun to fall, it's time for some proper stick-to-your-ribs food.

This simple stew is perfect for a mid-week supper. read more...

Apple and Blackberry Cheesecake

1st September 2011

This baked cheesecake is an indulgent seasonal treat.

Great for those warm autumn days and just the ticket to say goodbye to summer. read more...

Mussels and Mackerel Kedgeree

22nd August 2011

This traditional British breakfast dish might seem a little over the top first thing in the morning but, as a light lunch or supper dish, it is utterly delicious.

Instead of the traditional smoked haddock or cod, wonderfully rich smoked mussels are combined with omega 3 packed mackerel. read more...

Banoffee and Walnut Flapjacks

9th August 2011

These moreish flapjacks certainly pack a punch combining wholegrain oats with banana for sustained energy while tempting everyone with their irresistibly sweet, toffee taste.

Perfect for the kids or ideal for breakfast on the run! read more...

Savoury Summer Charlotte

25th July 2011

Oozing with melted cheese, juicy tuna and sweet caramelised onions, this is a perfect dish for a summer lunch or dinner party starter.

Although conventionally Charlottes are made with fruit, some early recipes indicate that savoury Charlottes were also popular during the Georgian era. read more...

Summer Strawberry and White Chocolate Cupcakes

8th July 2011

These yummy little cakes are perfect for afternoon tea.

Hiding at the centre of each delicate pink cupcake is a white chocolate centre. read more...

Devilled Lamb Ribs with Potato and Pea Cakes

27th June 2011

Devilling is an 18th century culinary classic.

A surprisingly contemporary flavour, the devil sauce can also be used with chicken breast or even firm white fish. read more...

Gooseberry Fool with Lemon Shortbread

9th June 2011

This lovely summery pudding conjures up images of quintessentially lazy summer days.

Combining the floral delicacy of the Elder alongside a tang of summer gooseberries, it's a pudding to impress. read more...

Chicken and Ham Pie

27th May 2011

This delicious pie is a moreish combination of chicken, ham and peas in a creamy white wine sauce.

It has a garlic 'fadge' topping. Fadge, a scone type dough made with potatoes, was a traditional staple in Britain until the middle of the last century. read more...

Fruity Pimm's Jelly

11th May 2011

This very grown up jelly epitomises all that is great about the British summer.

Full of delicious fruit, mint and a sparkling Pimm's jelly, this will delight any dinner party guests. read more...

Crab and Asparagus Tian

28th April 2011

This wonderful early British summer treat can be recreated anywhere in the world.

Why not enjoy it with a glass of Prosecco for a perfect lunchtime treat?! read more...

Glamorgan Sausages

18th April 2011

Glamorgan Sausages are a centuries old Welsh favourite. Originally made when meat was scarce these yummy cheese savories make a delicious meat free meal.

Serve warm with a good dollop of tomato chutney and crusty bread - perfect for a spring picnic. read more...

Royal Wedding Cake

5th April 2011

With Royal Wedding fever gripping Britain, this alternative wedding cake is based on the Royal Family's secret recipe from which McVitie's has been asked to create the Prince's informal cake.

Perfect for street parties, this cake will add a sweet beginning to the wedding of the decade. read more...

Wakewell Tart

4th April 2011

Named after the famous 'Rhubarb Triangle' town of Wakefield in West Yorkshire, this is essentially a seasonal variation on the traditional Bakewell Pudding.

It has a wonderfully nostalgic flavour. So go on - be inspired! read more...

Rustic Rissoles

18th March 2011

A fashionable take on a traditional rissole - a British stalwart. This is not only a true taste of home but a store-cupboard standby.

Sometimes cooking from fresh just isn't nostalgic enough for those requiring childhood comfort food! read more...