Recipe Card

Fruity Pimm's Jelly

This very grown up jelly epitomises all that is great about the British summer.

Full of delicious fruit, mint and a sparkling Pimm's jelly, this will delight any dinner party guests.

Why should jellies only be for children's parties? In Victorian England, chefs would compete to see who could make the most elaborate jelly.

Serves 6 people.

Ingredients

In a 2 pint/1.1 litre mould, place the drained raspberries, strawberries and mandarins.

Add the cucumber slices and mint leaves.

In a large jug, dissolve the gelatine as per the instructions and whisk until smooth.

Add the Pimm's and lemonade, whisking continually - Be careful that the mixture doesn't froth too much!

Add the liquid to the fruit, stiring gently to ensure that the fruit and mint is well dispersed, yet not broken.

Chill until set, then unmould and layer in fancy glasses with some whipped cream.

Serve with cafe curls.