Recipe Card

Mussels and Mackerel Kedgeree

This traditional British breakfast dish might seem a little over the top first thing in the morning but, as a light lunch or supper dish, it is utterly delicious.

Instead of the traditional smoked haddock or cod, wonderfully rich smoked mussels are combined with omega 3 packed mackerel.

Serves 2 generously or double the recipe for 4 people.

Ingredients

Available from British Corner Shop

To be Sourced Locally

2 Eggs, hard boiled and quartered
A handful of chopped fresh Parsley
1 Onion, finely chopped
Salt and Pepper for seasoning

Method

In a heavy frying pan, gently fry the onions with the anchovies.

When the onions have softened, add the spices and cook for a couple of minutes to 'cook out' the spices.

Add the drained mussels and the lemon juice.

Add the rice and stir until piping hot.

Finally add the drained, flaked mackerel and season to taste.

Garnish with fresh parsley and the hard boiled eggs.

Enjoy with a green salad.