Ainsley Harriott Brocolli & Stilton Soup is a delicious and rather sophisticated soup - the broccoli and Stilton cheese are quite a remarkable combination.
This packet of soup mix is incredibly easy to prepare but it has an authentic home made taste.
Your family or dinner guests will be impressed by the taste of this very special, mouth watering soup. Each packet contains three sachets.
Most popular with customers in Italy, Japan, United States of America (USA), France, Greece, Spain, Portugal, Netherlands and Germany, but you can buy Ainsley Harriott Brocolli & Stilton Soup 3 Pack for delivery worldwide.
One of our Ainsley Harriott branded products.
Contains Celery, Contains Milk, Contains Wheat.
Glucose Syrup, Potato Starch, Whey Powder (Milk), Vegetables (6.8% Broccoli, Celeriac Powder (Celery)), Natural Flavourings (Milk), Palm Oil, Spices (Onion, 0.8% Garlic, 0.2% Pepper), Potato, Cheese Powder (1.5% Stilton, Mozzarella, Cheese, (Milk)), Salt, Rapeseed Oil, Emulsifier (E471), Wheat Flour.
Lifestyle / Additives
- Free From Artificial Colours, Free From Artificial Preservatives.
- Low Fat.
- Storage Type: Ambient.
- Store in a cool, dry place. Best Before End See bottom of pack.
- Pack Type: Box.
This soup is very good for a change of pace. Stilton is usually not a choice I would make because I don't like bleu-style cheeses but in this soup, it is very nice. Subtle, creamy I make it with Almond milk and a great soup with a slice of french bread. It's a complete meal for smaller appetites.
I've tried lots of cup a soups and of Ainsley's I like this one and the vegetable chowder. It was quick and easy to make as any cup a soup is, but it had an interesting flavour and was quite creamy. It was fairly peppery but not overwhelmingly so, and you could taste the stilton. It was great accompanied by a sandwich and made for a quick lunch.
Good with a little salt and pepper. Wasn't as flavorful as I expected from a stilton actually, a little on the bland side, but still good in a pinch especially with croutons. I like the variety of stilton and broccoli since here in the states we mostly get cheddar and broccoli. Overall, I'd try again, but maybe not this brand.
Just tried this tonight for the first time, and very happy. I threw in some croutons, but really, I didn't need them. Like Ainsley's ChickenLemongrass soup, I think this would be a great base for a more hearty dish add some finely chopped broccoli florets, and some tiny roasted pearl onions, maybe a bit of diced parsnip, then serve with a great crusty bread. Yum, Yum!
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