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Ainsley Harriott Wild Mushroom Cous Cous (100g)

Now £1.79 Was £1.99

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Product information

Who doesn't love the delicate and exotic taste of cous cous?

Everyone's favourite tv chef brings you his take on this Moroccan treat, and it couldn't be easier to prepare!

With the rich and sumptuous flavour of wild mushrooms, this beautiful side dish is sure to become a new favourite.

One of our Ainsley Harriott branded products. Take advantage of our current sale discount, saving you £0.20.

Allergy Advice

Contains Barley, Contains Celery, May Contain Eggs, Contains Milk, Contains Wheat.

Ingredients

88% Couscous (Wheat), Glucose Syrup, Salt, 1.5% Dried Wild Mushroom, Rapeseed Oil, Natural Flavourings, 0.4% Mushroom Powder, Parsley, Spices (0.4% Garlic, Pepper), Maltodextrin, 0.3% Mushroom Concentrate, Barley Malt Extract, Milk Protein, Celeriac Powder (Celery).

Lifestyle / Additives

  • Free From Artificial Colours, Free From Artificial Preservatives.
  • Low Fat.

Nutritional information

Typical ValuesPrepared as per instructions without butter or oil Per 100g (As consumed)Prepared as per instructions without butter or oil Per portion 130g (As consumed)
Energy568kJ / 134kcal739kJ / 175kcal
Fat1.1g1.4g
of which saturates0.1g0.2g
Carbohydrate25.4g33.0g
of which sugars1.4g1.8g
Fibre1.8g2.4g
Protein4.8g6.3g
Salt0.78g1.02g
Sodium:312mg406mg
This sachet provides two servings of approximately 130g when made up as per instructions  

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place.
  3. Pack Type: Heat Sealed.

Product reviews

A rating of 4 out of 5 Stars

By Amanda from United States on

Okay. I may have let it sit too long so that is my fault. I think this would be good as the base of a nice salad warm or cold with lots of vegetables. I had it as a side with my chicken and it did not hold its own had I cut up my chicken and added it to the couscous with more ingredients especially an oil dressing it would have been a better use of the product. Advice: use as a base and doctor it versus using as a naked side dish.

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