Ainsley Harriott Wild Mushroom Cous Cous
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Who doesn't love the delicate and exotic taste of cous cous?
Everyone's favourite tv chef brings you his take on this Moroccan treat, and it couldn't be easier to prepare!
With the rich and sumptuous flavour of wild mushrooms, this beautiful side dish is sure to become a new favourite.
One of our Ainsley Harriott branded products.
Contains Barley, Contains Celery, May Contain Eggs, Contains Milk, Contains Wheat.
88% Couscous (Wheat), Glucose Syrup, Salt, 1.5% Dried Wild Mushroom, Rapeseed Oil, Natural Flavourings, 0.4% Mushroom Powder, Parsley, Spices (0.4% Garlic, Pepper), Maltodextrin, 0.3% Mushroom Concentrate, Barley Malt Extract, Milk Protein, Celeriac Powder (Celery).
Lifestyle / Additives
- Free From Artificial Colours, Free From Artificial Preservatives.
- Low Fat.
- Storage Type: Ambient.
- Store in a cool, dry place.
- Pack Type: Heat Sealed.
Okay. I may have let it sit too long so that is my fault. I think this would be good as the base of a nice salad warm or cold with lots of vegetables. I had it as a side with my chicken and it did not hold its own had I cut up my chicken and added it to the couscous with more ingredients especially an oil dressing it would have been a better use of the product. Advice: use as a base and doctor it versus using as a naked side dish.
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