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All: Alice Medrich Books

About Alice Medrich

Entrepreneur, author, baker and 'First Lady of Chocolate' Alice Medrich is considered the creator of the California truffle,

a plumper, soft-centred version of the classic French chocolate. She is the author of 'Cocolat: Extraordinary Chocolate

Desserts', 'Pure Dessert' and 'Gluten-Free Flavor Flours - A New Way to Bake with Non-Wheat Flours', staples for any baker's kitchen.

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