Gluten-Free Flavor Flours - A New Way to Bake with Non-Wheat Flours
£23.79
- Author: Alice Medrich
- Est. Weight: 450g
- Checkout: View my basket
About Alice Medrich
Entrepreneur, author, baker and 'First Lady of Chocolate' Alice Medrich is considered the creator of the California truffle,
a plumper, soft-centred version of the classic French chocolate. She is the author of 'Cocolat: Extraordinary Chocolate
Desserts', 'Pure Dessert' and 'Gluten-Free Flavor Flours - A New Way to Bake with Non-Wheat Flours', staples for any baker's kitchen.
