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Ambrosia Banana Custard (120g)

1-2 Day Delivery to USA

1-2 Day Delivery to USA

£1.39 Multibuy (3+): £1.32

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Marks and Spencer at British Corner Shop

Product information

These pots of Ambrosia Banana Custard have all the great creamy taste of Ambrosia Custard, with the unmistakable flavour of banana to top it off.

The great thing about these pots is their convenience – they can easily go in a lunchbox for later in the day, or if you fancy a hot snack, then just pop one in the microwave and you will be happily munching away in a matter of minutes!

This creamy and delicious pudding is a natural source of calcium and made with 100% natural flavours. It's also got no artificial colours or preservatives and is suitable for vegetarians.

Most popular with customers in United States of America (USA), France, Korea Republic of, Japan, Canada, Netherlands, Sweden, Monaco and Italy, but you can buy Ambrosia Banana Custard for delivery worldwide.

One of our Ambrosia branded products.

Allergy Advice

Contains Milk.


Skimmed Milk, Buttermilk, Modified Starch, Sugar, Palm Oil, Whey (Milk), Natural Flavourings, Colour (Curcumin), Total Milk content 76%.

Lifestyle / Additives

  • Free From Artificial Colours, Free From Preservatives.
  • Suitable for Vegetarians.

Nutritional information

Typical ValuesPer 100gPer Pot (120g)
Energy373 kJ/448 kJ/
89 kcal107 kcal
of which Saturates1.5g1.8g
of which sugars8.6g10.3g
Calcium100mg (13%RI)120mg (15%RI)
Reference Intake (RI) of an average adult (8400kJ/2000kcal)  

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place. Best Before End: See Lid
  3. Pack Type: Tub.

Product reviews

3 starsTina from United States on

One of my work colleagues brought some banana-flavored Ambrosia custard one day and I happened to give it a try since I am quite a fan of the Ambrosia brand. The custard itself was creamy of course, however, the banana flavor just didn't do it for me. To me, it tasted a little off like the custard had gone bad. I prefer the original flavored Ambrosia custard and I'll most likely stick to it.

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