This very hot Bart Green Thai Curry Paste is all it takes to create a Thai-inspired dish that you will definitely love!
Consisting of coriander, fish sauce, lime leaf and chillies, this Thai curry paste has a pleasant aromatic flavour.
Perfect for vegetables, poultry, fish or meat, a jar of Thai curry paste must in your pantry at all times!
Most popular with customers in Italy, France, United States of America (USA), Spain, Greece, Canada, Portugal, Czech Republic and BFPO, but you can buy Bart Green Thai Curry Paste for delivery worldwide.
One of our Barts branded products.
Contains Crustaceans, Contains Fish.
Green Chillies (32%), Water, Rapeseed & Sunflower Oil, Onion, Lemongrass, Coriander, Lime Juice, Fish Sauce (Anchovy, Water, Salt, Sugar), Coriander Leaf, Garlic, Lime Leaf, Spirit Vinegar, Ginger, Shrimp Powder, Salt, Acid: Acetic Acid, Preservative: Potassium Sorbate, Stabiliser: Guar Gum, Sugar, Acid: Citric Acid.
- Storage Type: Ambient.
- Once opened, keep refrigerated use within 6 weeks.
- Pack Type: Jar.
I've tried a lot of different thai curry pastes, and rate the Barts version top. It's got a great flavour, and is stronger than some of them where you need to use an entire jar for one meal.
My tip for a thai green curry is to put salt over the cut aubergines and let them rest for a while, then rinse thoroughly. The flavour really comes out of them, and mixed with a couple of teaspoons of barts curry paste it works beautifully.
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