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Bart Green Thai Curry Paste (90g)


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Product information

This very hot Bart Green Thai Curry Paste is all it takes to create a Thai-inspired dish that you will definitely love!

Consisting of coriander, fish sauce, lime leaf and chillies, this Thai curry paste has a pleasant aromatic flavour.

Perfect for vegetables, poultry, fish or meat, a jar of Thai curry paste must in your pantry at all times!

Most popular with customers in Italy, France, United States of America (USA), Spain, Greece, Canada, Portugal, Czech Republic and BFPO, but you can buy Bart Green Thai Curry Paste for delivery worldwide.

One of our Barts branded products.

Allergy Advice

Contains Fish, Contains Sulphur Dioxide/Sulphites.


Green Chilli (27%), Water, Lemongrass, Rapeseed Oil, Onion, Fish Sauce (Anchovy, Salt, Sugar), Garlic, Coriander Leaf, Lime Leaves, Ground Coriander, Lime Juice Concentrate (Lime Juice, Sulphites), Ginger, Spirit Vinegar, Cornflour, Salt.

Nutritional information

Typical Values(per 100g as sold):
of which Saturates0.8g
of which Sugars2.0g

Storage Instructions

  1. Storage Type: Ambient.
  2. Once opened, keep refrigerated and use within 3 weeks.
  3. Pack Type: Jar.

Product reviews

A rating of 5 out of 5 Stars

By Sarah from Italy on

I fancied a Thai and not being able to go to a Thai restaurant I settled for this. Surprisingly good, I'm usually sceptical about bought pastes and sauces, it was full of Thai flavours like lemongrass and quite spicy. I found an absence of lime so I squeezed some fresh juice which made all the difference. I've ordered it again. I'll try the red paste next time

A rating of 5 out of 5 Stars

By PAT from Greece on

Delicious. Just cooked with one and immediately ordered two more.

A rating of 5 out of 5 Stars

By Peter from UK - England on

I've tried a lot of different thai curry pastes, and rate the Barts version top. It's got a great flavour, and is stronger than some of them where you need to use an entire jar for one meal.

My tip for a thai green curry is to put salt over the cut aubergines and let them rest for a while, then rinse thoroughly. The flavour really comes out of them, and mixed with a couple of teaspoons of barts curry paste it works beautifully.

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