Bay's Kitchen Katsu Curry Stir In Sauce helps you make a tasty and fragrant Japanese curry at home.
It's filled with a delectable blend of coconut cream, soy sauce, curry powder, lemon juice and ginger, creating a delectable meal in just minutes.
Keep it vegan by cooking with your choice of tofu or tempeh, or use it to cook chicken and serve atop noodles.
One of our Bay's Kitchen branded products, it is also a gluten free product, and is suitable for vegetarians.
Contains Mustard, Contains Soya.
Water, Coconut Cream (31%), Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (8%), Dextrose, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper) (2.7%), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.
Lifestyle / Additives
- Gluten free, Suitable for Vegans, Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool dry place. Refrigerate once opened & consume within 2 days.
- Pack Type: Jar.
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