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Product information
Birds Whisk and Serve Semolina is as easy to make as the name suggests: simply add boiling water to the powder and whisk it up to create a delicious dessert in a matter of minutes.
Forever associated with the British school canteen, this version of the classic pudding tastes great and contains fewer calories than the tinned equivalent. Birds Whisk and Serve Semolina also holds the secret to making perfect crunchy roast potatoes!
Most popular with customers in France, United States of America (USA), Italy, Canada, Bulgaria (Republic), Madeira, Spain, Kazakhstan and Corsica, but you can buy Birds Whisk and Serve Semolina for delivery worldwide.
One of our Birds branded products.
Allergy Advice
Contains Milk, May Contain Soya, Contains Wheat.
Ingredients
Sugar, Durum Wheat Semolina (26%), Vegetable Oil (Palm), Maize Starch, Modified Maize Starch, Dried Whey (from Milk), Sodium Caseinates (Milk), Flavouring, Salt, Anti-Caking Agent (Silicon Dioxide), Colour (Beta-Carotene).
Lifestyle / Additives
- Suitable for Vegetarians.
Storage Instructions
- Storage Type: Ambient.
- Store in a cool, dry place. Once made up, store in a refrigerator and treat as fresh food.
- Pack Type: Sachet.
Product reviews
There's nothing like Birds semolina. I remember it from my childhood and still have it the same way with a spoon of raspberry or strawberry jam on top. I find even with boiling water it doesn't thicken up as much as I'd like so I stick it in the microwave for a few seconds and its perfect.
An ideal standby for a quick pudding in your cupboard. Very quick and easy to prepare, but you must use boiling water as stated on the instructions. This makes a good lower fat alternative to tinned semolina puddings. We eat in plain, but it can easily be jazzed up with fruit compote or sauce.
There is nothing that lives up to the taste of Semolina! I love how it brings back childhood memories of my Grandma's cooking. Very easy to prepare with simple to follow instructions. I also notice on the packet that you can use it to make perfect roast potatoes which I shall certainly be trying out.
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