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Product information
Blue Dragon Spicy Szechuan Tomato Stir Fry Sauce is a fantastic taste of Asia; one which can be enjoyed by the whole family.
It’s easy to add to your stir fries – just mix it in while you’re frying and you’ll have a deliciously tangy sauce in minutes!
Most popular with customers in France, Italy, Switzerland, Germany, Spain, United States of America (USA), Greece, BFPO and Portugal, but you can buy Blue Dragon Spicy Szechuan Tomato Stir Fry Sauce for delivery worldwide.
One of our Blue Dragon branded products.
Allergy Advice
Contains Soya, Contains Wheat.
Ingredients
Water, Sugar, Concentrated Tomato Paste (15%), White Rice Vinegar (7%) [Rice Vinegar, Salt], Light Soy Sauce [Water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol], Red Chilli Paste (3.5%) [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Rapeseed Oil, Garlic Purée, Modified Maize Starch, Ginger Purée, Herbs, Spices, Yeast Extract Paste.
Lifestyle / Additives
- Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives.
- Suitable for Vegans.
Storage Instructions
- Storage Type: Ambient.
- Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days.
- Pack Type: Heat Sealed.
Product reviews
This Szechuan stir fry sauce is one of the many that I cook with, it is not very spicy and I can just do a meal for adults and kids- without worries that it will be too spicy for the girls.
I am happy to see price reduction,very good value for money.
This is such an underrated stir fry sauce. Tomato Schezuan is not too spicy and I use it in Coq au Vin; Beef Stroganoff; Boeuf Bourguignonne and many other similar type 'stew' dishes as it just enhances flavour without taking charge of the dish. Of course, thinly slicing vegetables, tossing in a wok and then adding this sauce as a stir fry, for which it was originally intended, does work wonders too. Many of the other Blue Dragon sauces can be used in various other ways too - just experiment and you'll be thrilled with the results.
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