Branston Pickle
Branston Small Chunk Pickle
Haywards Medium & Tangy Pickled Onions
Haywards Medium and Tangy Piccalilli
Branston Small Chunk Pickle Squeezy
Product information
Branston Mediterranean Tomato Chutney works well in sandwiches with smoked meats and cheeses.
You can also serve it alongside Spanish and Italian inspired salads as well as on a cheese board.
This delicious chutney is suitable for vegetarians and vegans.
One of our Branston branded products.
Allergy Advice
Contains Mustard.
Ingredients
Sugar, Tomato Purée (22%), Onion, Tomato (8%), Spirit Vinegar, Red Pepper, Carrot, Modified Maize Starch, Gherkin, Garlic Purée, Salt, Mustard Seed, Dried Herbs (Oregano, Rosemary, Tarragon, Basil, Mint), Ground Spices (Black Pepper, Basil, Cumin, Parsley), Colour (Paprika Extract), Tomato Powder.
Lifestyle / Additives
- Suitable for Vegans.
Storage Instructions
- Storage Type: Ambient.
- Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks. For Best Before End: See Cap
- Pack Type: Jar.
Product reviews
Branston Mediterranean Tomato Chutney is worth trying when you want a change from the original Branston Pickle. The balance of flavours is not too bad although I found it a little tart. It is best served with cheese on crackers or with a cold meat salad. The chutney also enhances the flavour of a meat stew and is tasty with mashed potatoes and cheese. I am glad I tried it and will buy it again.
I generally make my own tomato chutney these days, but when I'm short on time only Branstons comes a close second on taste! It's both chunky and has the right balance of flavours. It partners very well with cheeses and cold meats, and is delicious spread on a burger in a bun! I also add a little to casseroles and soups.
Branstons has the corner on all things pickled, but they have really outdone themselves with their Mediterranean Tomato Chutney. It is delicious served along side a selection of cheeses, in a sandwich, on the side with meat or poultry, the possibilities are endless. My favourite is to dollop it over baked brie...mmmm!
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