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Branston Mediterranean Tomato Chutney (290g)


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Product information

Branston Mediterranean Tomato Chutney works well in sandwiches with smoked meats and cheeses.

You can also serve it alongside Spanish and Italian inspired salads as well as on a cheese board.

This delicious chutney is suitable for vegetarians and vegans.

One of our Branston branded products.

Allergy Advice

Contains Mustard.


Sugar, Tomato Paste (22%), Onion, Tomato (8%), Spirit Vinegar, Red Pepper, Carrot, Modified Maize Starch, Gherkin, Garlic , Salt, Mustard Seed, Dried Herbs and Spices, Black Pepper, Colour (Paprika Extract).

Lifestyle / Additives

  • Suitable for Vegans, Suitable for Vegetarians.

Nutritional information

Typical Valuesper 100g
of which Saturates0.2g
of which sugars33.1g

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place. Once opened, keep in the fridge and use within 6 weeks and by the date shown. For Best Before End: See Lid
  3. Pack Type: Jar.

Product reviews

A rating of 4 out of 5 Stars

By Janet from Poland on

Branston Mediterranean Tomato Chutney is worth trying when you want a change from the original Branston Pickle. The balance of flavours is not too bad although I found it a little tart. It is best served with cheese on crackers or with a cold meat salad. The chutney also enhances the flavour of a meat stew and is tasty with mashed potatoes and cheese. I am glad I tried it and will buy it again.

A rating of 5 out of 5 Stars

By Julie from Bulgaria (Republic) on

I generally make my own tomato chutney these days, but when I'm short on time only Branstons comes a close second on taste! It's both chunky and has the right balance of flavours. It partners very well with cheeses and cold meats, and is delicious spread on a burger in a bun! I also add a little to casseroles and soups.

A rating of 5 out of 5 Stars

By Shannon from Germany on

Branstons has the corner on all things pickled, but they have really outdone themselves with their Mediterranean Tomato Chutney. It is delicious served along side a selection of cheeses, in a sandwich, on the side with meat or poultry, the possibilities are endless. My favourite is to dollop it over baked brie...mmmm!

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