Carnation Evaporated Milk is a much-loved dessert topping that adds the perfect finish to all kinds of traditional British desserts – a bowl of strawberries, a sponge pudding, hot apple pie, the list goes on and on.
Made with fresh milk, it contains half the fat of single cream.
Most popular with customers in Italy, France, Netherlands, Portugal, Austria, Sweden, Turkey, Denmark and Finland, but you can buy Carnation Evaporated Milk for delivery worldwide.
One of our Carnation branded products.
Whole Milk, Stabiliser (Sodium Phosphates), Vitamin D, Minimum 9% Milk Fat, 22% Milk Solids Not Fat.
Lifestyle / Additives
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Once opened, refrigerate in a suitable sealed container and use within 3 days For Best Before End: see end of can
- Pack Type: Can.
Carnation is the best brand for canned evaporated milk in my opinion. I use it a lot in pies and cakes especially now that I'm avoiding condensed milk if I can help it. Evaporated milk is condensed milk without all the sugar so it's perfect if you're watching what you eat. This way you have full control of how much sugar you want in your baked goods. It's very versatile!
This is something I had not tasted in over 20 years. I bought 2 small cans and used it on the jelly I purchased. The taste took me back to birthday parties as a little girl. Mum also used this on tinned fruit. The taste is just amazing, and I will be buying more.
Not many people know that evaporated milk is exactly the same as unsweetened condensed milk, (or rather, evaporated milk becomes condensed milk because it has added sugar). With this in mind, the two have completely different uses so don't attempt to make a banoffee pie with evaporated milk as it will never become the typical thick caramel necessary for a perfect pie. Carnation Evaporated Milk is made for using as a topping. Creamy and tasty and perfect with both hot or cold desserts.
This is a throw back to my younger years. Everyone served Carnation evaporated milk on tinned fruit or fruit flans. The Sunday afternoon tea was not complete without a dish of something fruity topped with this creamy milk. When you lived in the city and cream was hard to get, a tin of this in your cupboard meant you could serve a respectful dessert what tasted good. It is what i says it is.
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