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All: Catherine Atkinson Books

About Catherine Atkinson

Writer, editor and food consultant Catherine Atkinson is considered an expert in her field, consistently producing delectable

cookbooks and contributing recipes to lifestyle magazines. Her works include 'Pastry Cook', 'The Balkan Cookbook'

and 'The Coffee Cookbook'. Atkinson received training at the prestigious Cordon Bleu chef academy and has also studied Home Economics.

As featured in

The Telegraph
The Guardian
Daily Mirror
The Sun
The Independent

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