Chefs Collective Recipes Tips and Secrets from 50 of the World's Greatest Chefs
Chefs Collective Recipes, Tips and Secrets from 50 of the World's Greatest Chefs published by Marshall Cavendish International (Asia) Pte Ltd in 2017.
- With more than 50 exclusive recipes from young, award-winning chefs from around the world - Includes personal tips and advice from the chefs to preparing their signature dishes - All chefs featured have Asian roots, so dishes are Asian in origin or
feature Asian ingredients - Offers foodies an in-depth look at Asian dishes/ingredients and how they can be prepared for the modern table
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