Chefs Collective Recipes Tips and Secrets from 50 of the World's Greatest Chefs
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Chefs Collective Recipes, Tips and Secrets from 50 of the World's Greatest Chefs published by Marshall Cavendish International (Asia) Pte Ltd in 2017.
- With more than 50 exclusive recipes from young, award-winning chefs from around the world - Includes personal tips and advice from the chefs to preparing their signature dishes - All chefs featured have Asian roots, so dishes are Asian in origin or
feature Asian ingredients - Offers foodies an in-depth look at Asian dishes/ingredients and how they can be prepared for the modern table
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