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Christmas - Mince Pies

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Christmas Mince Pies and Mincemeat Tarts

The much-loved mince pie represents one of the oldest festive culinary traditions of Great Britain. For many a Brit, Christmas simply wouldn't be complete without the presence of these mouth-watering treats!

The origins of mince pies are believed to date back to the 13th century, with early incarnations being larger in size and made using a recipe featuring shredded meat, suet and fruit.

The modern version we know and love is of course more compact and sweet, comprising delicious fruity mincemeat encased in a yummy pastry. These seasonal treats are particularly good when served warm, ideally alongside a glass of mulled wine!

Our range features some seriously luxurious mince pies that will grace any festive party or Christmas meal. And don't forget to save a couple for Santa on Christmas eve!

As featured in

The Telegraph
The Guardian
Daily Mirror
The Sun
The Independent
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