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All: Christopher Felder Books

About Christopher Felder

France-based master pastry artist Christopher Felder has plenty of culinary accolades under his belt, and is now unleashing his secrets

on the world. His 'Patisserie: Mastering the Fundamentals of French Pastry' and 'Gateaux - 150 Large and

Small Cakes' are must-have tomes for French-style baking enthusiasts. Felder has worked at Fauchon, Guy Savoy, and Hôtel de Crillon.

As featured in

The Telegraph
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