About Christopher Felder
France-based master pastry artist Christopher Felder has plenty of culinary accolades under his belt, and is now unleashing his secrets
on the world. His 'Patisserie: Mastering the Fundamentals of French Pastry' and 'Gateaux - 150 Large and
Small Cakes' are must-have tomes for French-style baking enthusiasts. Felder has worked at Fauchon, Guy Savoy, and HÃ´tel de Crillon.