Gateaux - 150 Large and Small Cakes
£40.00
- Author: Christopher Felder
- Est. Weight: 450g
- Checkout: View my basket
About Christopher Felder
France-based master pastry artist Christopher Felder has plenty of culinary accolades under his belt, and is now unleashing his secrets
on the world. His 'Patisserie: Mastering the Fundamentals of French Pastry' and 'Gateaux - 150 Large and
Small Cakes' are must-have tomes for French-style baking enthusiasts. Felder has worked at Fauchon, Guy Savoy, and Hôtel de Crillon.