Colmans English Mustard Large
Colmans English Mustard
Colmans English Mustard Squeezy
Colmans Mustard Powder Large
Grey Poupon Dijon Mustard
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Product information
Colmans Mustard Powder is a versatile flavour enhancer that adds a delicious and spicy tang to pretty much any food. Mustard powder is most commonly rubbed into beef or chicken before roasting to give it that little something extra.
Colmans Mustard Powder can also be used in soups, stews and even gravies to thicken and add extra flavour. This traditional mustard powder has been adorning kitchen cupboards for almost 200 years.
Most popular with customers in France, Italy, Germany, Spain, United States of America (USA), UK - England, Austria, Portugal and Denmark, but you can buy Colmans Mustard Powder Medium for delivery worldwide.
One of our Colmans branded products.
Allergy Advice
Contains Mustard.
Ingredients
MUSTARD flour.
Storage Instructions
- Storage Type: Ambient.
- Store in a dry cool place
- Pack Type: Can.
Product reviews
Antony from France
Received our rather large box of goodies to France this morning. Colman's mustard powder is a must in our house, to keep a good supply of!! We use it almost every day, whether it be mixed with a little water, then spread into a ham sandwich, which my partner loves, or sprinkled over a joint of pork with honey and herbs obviously !!
Eileen from Canada
This mustard is a must have in my kitchen. I add this powdered variety to so many of my recipes. It is particularly good rubbed into beef before roasting it, this also improves the pan drippings so that your gravy is even nicer.
Ham and mustard are meant for each other so rubbing your ham with this mustard before baking is guaranteed to please.
Colmans Mustard will always be stocked in my pantry.
Randi from Norway
Colmans Mustard Powder Medium is just the right size as you do not need much of it in any recipe. I find it indispensable when making mayonnaise. It is also a great addition to soups and stews. You can, naturally, mix your own mustard for spreading on sandwiches but I find that a bit sharp.
sarah c from United States
I have a lot of recipes that call for mustard powder and, as Coleman's is as old as the hills, what better mustard can you get?
If it is around for that long, you know it is good!
By golly it is so strong you'll swear you were chopping onions. Don't mess about with something that has been tried and tested by cooks for centuries!
Roger from Germany
Colmans Mustard Powder has been around since the early 1800's adding flavour to many dishes, one of my favourites is Rabbit in mustard Mantel.
This mustard powder is not for the faint hearted it will certainly clear your sinuses and bring tears to your eyes if you are not careful with the mix.
Marc from Netherlands
Nothing comes close to Colmans mustard, it's incredibly pungent so expect clear sinuses and a tear in your eye. I prefer the powder as you can add it directly to recipes or mix it with some salt, sugar and water to use it on roast beef or as a dip.
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