Colmans Season & Shake Beef Casserole will help you whip up a top-drawer beef casserole with minimal effort, fuss or mess. You won’t even need to wash up afterwards!
To cook up this delicious feast, simply add all your ingredients and the contents of the sachet to the baking bag provided, seal and shake until everything is evenly coated, add the bag to an ovenproof dish and then bake for an hour.
Once it is cooked, empty the contents of the bag into the dish and serve up for the whole family! This brilliant Season & Shake recipe mix contains no artificial colours, preservatives or MSG.
Most popular with customers in China, Canada, UK - England, Latvia, Italy and Greece, but you can buy Colmans Season & Shake Rich Beef Casserole for delivery worldwide.
One of our Colmans branded products.
May Contain Celery, May Contain Eggs, May Contain Milk.
WHEAT flour, potato starch, salt, flavourings (contain BARLEY, WHEAT), tomato powder (9.5%) , sugar, yeast extract, palm fat, spices (garlic powder, pepper, cloves, nutmeg), onion powder, BARLEY malt extract, thyme, rosemary, caramel syrup, bay leaves powder, maltodextrin, lemon juice powder. May contain milk, egg, celery and mustard.
- Store in a cool dry place.
- Pack Type: Pouch.
The flavour is excellent, though I added some extra spices, garlic, and wine. It's my typical approach my Italian parentage must be what leads me to add Italian ingredients to my Brit dishes. : I did not have success with the cooking bag, so I prepared it like a stew, since I wanted to add more vegetables. Mushrooms, cauliflower, courgettes, aubergine, onions. Especially with some wine, the sauce is rich and thick sure to please. I tried the leftovers with sour cream, and it was lovely. It is a very tasty sauce on its own, but others may enjoy adding the flourishes for variation, and it adapts well.
I don't use the bag supplied with this product as I prefer to cook it in a casserole dish stir every now and again. This is a delicious meal which has become a family favourite so I hope it is never discontinued! The blend of flavours is perfect. I sometimes add a drop of red wine to it too! I usually make double quantity using two packets and freeze half for another occasion.
Once again, cooking with the bag ended up being a disaster, with the meat not cooking evenly. I poured the contents in an oven dish and continued cooking. It is a real shame as the sauce mix is excellent and ended up being a very nice diner, just took a long time to make.
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