Create a delicious barbecue and herb-flavoured chicken dish using this convenient Season & Shake Rustic Chicken sachet from Colmans. The easy-to-use recipe mix involves a minimal amount of effort, fuss and washing up!
To create your Rustic Chicken dish, simply add some large chunks of chicken to the baking bag provided, along with sliced potatoes, carrots, green beans and the contents of the sachet.
Seal and shake until everything is evenly coated, add the bag to an ovenproof dish and cook for an hour. Then simply empty the contents of the bag into the dish and serve up – easy as that! Contains no artificial colours, preservatives or MSG.
Most popular with customers in France, United States of America (USA), Poland, Latvia, Italy, Germany, Denmark, Cyprus and China, but you can buy Colmans Season & Shake Rustic Chicken for delivery worldwide.
One of our Colmans branded products.
May Contain Celery, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk.
Potato starch, salt, tomato powder (13%), onion powder (12%), sugar, potato flakes (10%), yeast extract, paprika (2.6%), garlic powder, sunflower oil, flavourings, marjoram, curry (coriander, turmeric, fennel seed, cumin, pepper, fenugreek seed, cayenne pepper, cardamom, MUSTARD seeds)(3.9%), thyme, nutmeg, rosemary, smoked yeast, lemon juice powder, smoke flavouring. May contain gluten, milk, egg and celery.
- Store in a cool dry place
- Pack Type: Pouch.
This one is another good and easy mix from Colman. A cooking bag is also provided in the package where you can just put all the ingredients in there and is oven safe. I liked it as it tastes some BBQ in it, however, the herbs ingredients do not taste so powerful as I thought it should be. I do not know if i probably used a bit more of the ingredients or it is meant to be not too strong on flavors. Added some chilli in it as well. Overall, it is good.
As I previously reviewed on another season and shake product, I only used the sauce mix and not the bag as my combi/convexion oven doesn't enable thorough cooking.
I used chicken breasts instead of diced chicken, added 250ml of water, vegetables and diced potatoes, and cooked on 190 degrees for 75 minutes. The sauce is very creamy and spicy and leaves a nice coating on the meat. I wouldn't usually buy it as it is expensive, but it was on offer.
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