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D'aucy Cut Green Beans (400g)

£2.49

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Product information

If you're unable to source fresh green beans, or are looking to make dinner quickly, then make sure your pantry is fully stocked with D'aucy Cut Green Beans.

No sooner harvested than canned, the quality of the fresh vegetables is preserved. One can provides two portions of vegetables, helping you to reach the recommended five a day.

Pre-cooked, they are perfect for adding to salads, or serving as a vegetable side to a roast dinner.

Most popular with customers in Norway and Greece, but you can buy D'aucy Cut Green Beans for delivery worldwide.

One of our D'aucy branded products.

Ingredients

Cut Green Beans, Water.

Lifestyle / Additives

  • Suitable for Vegetarians.

Nutritional information

Typical Valuesper 100g (of drained product)per 80g (of drained product)
Energy108 kJ88 kJ
26 kcal21 kcal
Fat0,2 g0,2 g
of which saturates0,0 g0,0 g
Carbohydrate3,0 g2,4 g
of which sugars0,8 g0,6 g
Fibre2,8 g2,2 g
Protein1,6 g1,3 g
Salt0,03 g0,02 g

Storage Instructions

  1. Storage Type: Ambient.
  2. Before opening: store at room temperature away from humidity and any temperature variations. After opening: store in the refrigerator in an airtight container and eat within 48 hours. Best before: see end of can.
  3. Pack Type: Can.

Product reviews

A rating of 4 out of 5 Stars

By Randi from Norway on

D'aucy Cut Green Beans are wonderful to have put by in the larder. After a busy day, and when in a hurry for a nourishing meal, they come in very handy. They have retained their colour and flavour through the tinning process and although not as good as fresh, they are a fine substitute.

A rating of 3 out of 5 Stars

By Eleni from Greece on

I usually prefer to cook with fresh vegetables, but these canned green beans are a nice alternative for an easy light meal, when getting fresh beans is not an option. These cut green beans are nice served as a salad with olive oil and lemon. However, although I don't necessarily like my vegetables al dente, I found these somewhat overcooked.

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