Blended from naturally gluten free ingredients, Doves Farm Gluten Free White Bread Flour is a fantastic alternative to bread flour made from wheat.
This flour is a blend of rice, potato and tapioca flour, along with xantham gum, which helps to improve the crumb structure and reduce crumbling.
This flour can be used in recipes to make bread in your oven or a bread machine.
Most popular with customers in France, Greece, United States of America (USA), Italy, Australia, Singapore, Portugal, Malta and Malaysia, but you can buy Doves Farm Gluten Free White Bread Flour for delivery worldwide.
One of our Doves Farm branded products, it is also a gluten free product.
Free From Gluten.
Flour Blend (Rice, Tapioca and Potato), Thickener (Xanthan Gum).
Lifestyle / Additives
- Storage Type: Ambient.
- To keep your flour at its best, roll down the top after use and store in a cool dry place. Best before: see top.
- Pack Type: Bag - Paper.
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