Dr. Oetker Natural Marzipan
1-2 Day Delivery to USA
£5.19 Multibuy (3+): £4.93
Buy 3 or more and save 5%
If you’re baking a cake and in need of a show stopping topping, look no further than Dr. Oetker Natural Marzipan.
It can be easily spread out and moulded to your specific shape. It doesn’t matter if you’re not baking… it's so good you can even eat it straight out of the packet!
Most popular with customers in France, Italy, United States of America (USA), Spain, Portugal, Greece, South Africa, Denmark and Sweden, but you can buy Dr. Oetker Natural Marzipan for delivery worldwide.
One of our Dr. Oetker branded products.
Contains Almonds, May Contain Nuts.
Sugar, Almonds (26%), Water, Invert Sugar Syrup, Glucose Syrup, Humectant (Sorbitols), Ethanol.
Lifestyle / Additives
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Best Before End See base of pack. Store in a cool, dry place. Once opened, wrap any unused marzipan in polythene or foil to prevent it drying out. Do not refrigerate.
- Pack Type: Box.
anna maria from Italy
this marzipan ha the adequate consistency both for rolling and for creating little compositions to put on cakes. Maybe is the 50 marzipan 50 almond and 50 sugar. I tested it for a Danish pastry a pyramid of marzipan wheels, baked and the result was good enough. It's a pity for the increasing price i'd like to buy more because my sons steal it and when in need I'm in short
Victoria from France
This is a brilliant time saver. I used to make my own marzipan but this saves all the bother and is ready to roll, shape and lay on the cake. I use a little spread of apricot jam to make it stick well. For a Simnel cake I add marzipan shapes of rabbits and Easter eggs.
Rosamund from Italy
This Dr Oetker Natural Marzipan is perfect for colouring to make petit fours fruits. It is also ideal to make a delicious puff pastry dessert. Rounds of puff pastry with a round of natural marzipan in the centre, baked in the oven as you would an apple pie and the center is lovely and soft while the pastry is crisp.
sarah c from United States
I've always loved marzipan in any form or shape. I think it is something you either love or hate. However, I would never buy the ones that look like fruit or other shapes, which are full of food colouring.
Now that there is natural marzipan out there, who needs the artificial stuff.
Honestly, I really don't use this for baking. I cut a good hefty slice and eat it straight out of the pack. Of course, I have to put the foil pack back in upside down, so that it looks like it has not been opened yet, otherwise it will be gone in seconds!
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