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All: Emily Dobbs Books

About Emily Dobbs

British chef Emily Dobbs has put Sri Lankan food on the English culinary map, thanks to her incredible pop-up

stall in London's Druid Street Market. Her cookbook, 'Weligama Recipes from Sri Lanka', is filled with

delicious Sri Lankan recipes, including breakfast, curries, and traditional street foods, that will soon become a favourite in your home.

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