A delicious treat for the morning slice of toast, essential Waitrose Apricot Jam is sweet and tangy and a tasty alternative to regular preserves.
The taste is light and refreshing, with lots of character and a scrumptious scent that invigorates the appetite.
You can also spoon dollops into pastry for yummy apricot tarts, or add some directly into plain yoghurt pots for a fruity breakfast treat.
One of our essential Waitrose branded products.
Glucose-Fructose Syrup, Apricots, Sugar, Citric Acid, Gelling Agent Pectin, Acidity Regulator Sodium Citrates, Prepared with 45g of Fruit per 100g, Total Sugar content 63g per 100g.
Lifestyle / Additives
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool dry place. Once opened, keep refrigerated and consume within 6 weeks. For best before end date see lid.
- Pack Type: Jar.
Even when you add on the cost of shipping the Waitrose jams compare favorably in price to that of quality jams made in the USA and so far taste slightly less sweet and markedly better quality fruit. The apricot is slightly tangy, has great texture and is not overly sweet, I've been eating it on my morning toast instead of marmalade and on fresh french bread. Delicious!
This is a delicious apricot jam. There are no bits and pieces, sweet, and delicious. Best of all, it does not have high fructose corn syrup which nearly all jams here in the US have. I enjoy this on my toast in the morning and use it in my baking.
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