Fudges Dark Chocolate Florentines highlights the perfect fusion of the enticing trio: chocolate, caramel and nuts.
These scrumptious nibbles are made of a tantalising mix of dark chocolate, sticky caramel, dried fruit, nuts and tasty ginger.
They’re the ideal companion to sweet dessert wine, and most certainly the best way to finish off a delightful serving of vanilla ice cream!
Most popular with customers in UK - England, Turkey, France and Austria, but you can buy Fudges Dark Chocolate Florentines for delivery worldwide.
One of our Fudges branded products.
Contains Almonds, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya.
Belgian Dark Chocolate (28%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Almonds (18%), Sugar, Butter (Milk), Cream (Milk), Glucose Syrup, Golden Syrup (Partially Inverted Refiner's Syrup) , Sultanas, Candied Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel), Stem Ginger (1.5%), Salt.
Lifestyle / Additives
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool, dry place out of direct sunlight. Once opened, keep in an airtight container and consume within 3 days. For Best Before, see base of pack.
- Pack Type: Box.
I'm a certifiable Chocoholic so drooled instantly when spotting this item. I hadn't tried any of the other products in this line but thought they all looked very luxurious and definitely tempting. So when my shipment with these Florentines arrived, I made a comforting cuppa and sat down to savor my first one. One side of the Florentine was coated in dark, rich chocolate. The other had thinly sliced almonds splayed across it. Under the nuts was a sort of Caramelly layer. The overall taste was yummy with the combined flavors. However, if there was to be Ginger, I didn't really pick up on it. Also, just a note about texture, I'm a crunchy person. I tend to prefer crisp, crunchy food items. So you know what to expect, the Florentines are delicious but more Chewy. I found that eating them with the nut side facing down made for a crisper bite. I liked that method of devouring them. But they're I think more Chewy. Which isn't a negative, it's just good to know if you're someone with texture preferences.
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