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Fudges Half Dipped Stem Ginger Blisscuits 8 Pack (140g)

£5.79

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Product information

From a Dorset bakery dating back to 1916 comes these Fudges Half Dipped Stem Ginger Blisscuits, a delectable biscuit bursting with flavour.

Nothing beats the combination of ginger and chocolate, and this biscuit comprises delicious chunks of stem ginger and is smothered in rich dark chocolate.

At only 95 calories per biscuit, you can certainly afford to munch through a couple with your afternoon tea.

Most popular with customers in Spain, Phillipines, Japan, Italy and Austria, but you can buy Fudges Half Dipped Stem Ginger Blisscuits 8 Pack for delivery worldwide.

One of our Fudges branded products.

Allergy Advice

Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat.

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian Dark Chocolate (26%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Butter (Milk), Sugar, Stem Ginger (8%), Ground Ginger (1%), Baking Powder, Salt, Golden Syrup (Partially Inverted Refiner's Syrup).

Lifestyle / Additives

  • Suitable for Vegetarians.

Nutritional information

Typical Valuesper 100gper 1 biscuit serving approx. 19g
Energy kJ2143407
kcal51397
Fat28g5.2g
of which saturates18g3.4g
Carbohydrate59g11g
of which sugars37g7.1g
Fibre3.6g0.7g
Protein5.0g1.0g
Salt0.53g0.10g
Pack contains 8 servings  

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place out of direct sunlight. Once opened, keep in an airtight container and consume within 3 days. For Best Before, see base of pack.
  3. Pack Type: Box.

Product reviews

A rating of 5 out of 5 Stars

By Julie from Bulgaria (Republic) on

I have to give this five stars as it is my favourite combination in a biscuit, ginger and chocolate. These have delicious pieces of stem ginger which adds a little bit of heat to the overall flavour, but is well balanced by the chocolate. Personally I like to dunk mine in a cup of coffee, until the chocolate just starts to melt, they are a substantial biscuit and don't fall into your drink!

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