Wish your morning crumpets were gluten free? Well now they can be with Genius Crumpets.
These delicious crumpets are free from all traces of gluten, so even coeliacs can enjoy them.
Serve them toasted with plenty of butter, or even a scraping of Marmite if you fancy. They also taste great topped with cheese!
One of our Genius branded products, it is also a gluten free product. This item typically has a short best before date of 5 days from time of dispatch.
Contains Eggs, Free From Gluten, Free From Milk, Free From Wheat.
Water, Rice Flour, Maize Starch, Potato Starch, Vegetable Oil: Rapeseed Oil, Sunflower Oil, Free Range Dried Egg White, Caster Sugar, Maize Flour, Yeast, Dextrose, Raising Agents: Disodium Diphosphates, Potassium Hydrogen Carbonate, Free Range Dried Egg, Salt, Stabilisers: Xanthan Gum, Hydroxypropyl Methyl Cellulose, Sugar, Acidity Regulator: Citric Acid, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Preservative: Potassium Sorbate.
Lifestyle / Additives
- Suitable for Coeliacs, Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool dry place. If freezing, freeze on day of purchase and defrost thoroughly before use. If purchased frozen defrost thoroughly before use and use within 24 hours of defrost. Once defrosted do not refreeze. For Best Before Date, see front of pack.
- Pack Type: Tray & Heat Sealed.
Unfortunately, these do not taste like crumpets, A shame, as had high hopes for them. My daughter is gluten free for the last few years and used to love crumpets. They are not at all fluffy and spongy inside. Can't really describe the taste, chewy for sure. Crumpets are known for their ability to absorb all the lovely toppings, like butter. But no topping really helps these.
The only resemblance these have to the real thing is that they look like crumpets when toasted. They have a cakey taste and being disappointed with them toasted, I decided to fry the remaining two, hoping they would improve. Sadly, they still tasted like cake topped with a fried egg.
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