About Ghillie Basan
Scotland-based author, chef and presenter Ghillie Basan specialises in introducing world cuisines to her readers, travelling the
globe to find her latest inspiration. Her books include 'Mezze: Small Plates to Share', 'Classic Turkish Cookery', 'Vietnamese: Fragrant
& Exotic' and 'Lebanese Food & Cooking'. Basan's work has been nominated for Glenfiddich, Guild of Food Writers', and Cordon Bleu awards.