Green’s Original Cheesecake Mix is for those who want a delicious cake but can’t spare the time slaving away in their kitchen.
It’s simple to use and makes a decadent tea time treat. The key ingredients are included, just add your own milk and butter.
Most popular with customers in France, Italy, Germany, Netherlands, Greece, Spain, Austria, Denmark and Canada, but you can buy Greens Original Cheesecake Mix for delivery worldwide.
One of our Greens branded products.
Contains Milk, Contains Wheat.
Cheesecake Mix: Sugar, Whey Powder (Milk), Modified Maize Starch, Vegetable Oil (Palm, Coconut), Maltodextrin, Emulsifiers: E472a, E471; Cheese Powder (Milk) (5.5%), Dextrose, Milk Protein, Stabilisers: E450 (iii), E401, E340; Skimmed Milk Powder, Firming Agent: Monocalcium Phosphate; Lactose (Milk), Flavouring, Colour: Beta Carotene, Biscuit Crumb Base Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Fat (Palm, Rapeseed), Dextrose, Salt, Skimmed Milk Powder, Raising Agent: Sodium Bicarbonate.
Lifestyle / Additives
- Free From Artificial Colours, Free From Artificial Flavours, Free From Preservatives.
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool, dry place.
- Pack Type: Box.
This cheesecake rates only 4 stars because the filling tastes a little synthetic. However, here in rural Burgundy we cannot get the makings of cheesecake (no digestive biscuits, for example, and no Philadelphia, which are called for in my recipe. Never mind - a great standby in an emergency.
I didn't like the taste of Greens Original Cheesecake mix, I found the filling quite bland, a little like milk jelly. The consistency was perfect, it set well and was firm and melt in the mouth. The base crumbly and just thick enough. I think it needs a good fruity topping, to improve the flavour. In fact, I'm going to give it another go, this time I'm going to make a forest fruit topping and I'm sure it will be 100% better flavourwise. (I hope)
A quick and easy way to make a delicious cheesecake.
In the box you'll find two packets. The white packet has the cheesecake filling and the clear packet contains the biscuit base. You need to add your own milk and butter.
It's very simple and quick to make and it sets in the fridge in about 50 to 60 minutes.
The consistency is firm but soft to bite into. It melts in your mouth and it tastes just like an authentic home made cheesecake.
I would definitely recommend it.
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