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Heinz Spaghetti In Tomato Sauce 4 Pack (1600g)

£6.89

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Product information

Heinz spaghetti in tomato sauce is a firm favourite with both the young and the young at heart.

The perfectly cooked pasta is covered in the classic Heinz tomato sauce to make a delicious meal in a can.

Great by itself or on toast, you could try serving with Cumberland sausages and chips for a scrumptious supper.

Most popular with customers in France, Italy, United States of America (USA), Spain, Canada, Netherlands, Austria, Greece and Norway, but you can buy Heinz Spaghetti In Tomato Sauce 4 Pack for delivery worldwide.

One of our Heinz branded products.

Allergy Advice

Contains Wheat.

Ingredients

Spaghetti (47%, Water, Durum Wheat Semolina, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin)), Tomatoes (44%), Water, Sugar, Modified Cornflour, Salt, Acid - Citric Acid, Herb Extract, Garlic Salt, Spice Extract.

Nutritional information

Typical ValuesPer 100gPer 1/2 can%RI*
Energy255kJ511kJ 
60kcal120kcal6%
Fat0.2g0.4g1%
of which saturatesTraceTrace<1%
Carbohydrate12.5g25.1g10%
of which sugars3.5g7.1g8%
Fibre0.8g1.5g 
Protein1.6g3.2g6%
Salt0.3g0.7g11%
*RI per serving. Reference intake of an average adult (8400kJ/2000kcal)   

Storage Instructions

  1. Storage Type: Ambient.
  2. Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days. Best before end - see can end.
  3. Pack Type: Pack.

Product reviews

A rating of 5 out of 5 Stars

By Ian from Germany on

Heinz do some great products. This Spaghetti 4 pack is one that I remember from my childhood and have tried again pretty recently.

It is simple to warm and even easier to eat. If you are in a fix and need something to fill your belly then this great value 4 pack is something that you should always have in your cupboard.

A rating of 5 out of 5 Stars

By Chris from France on

There's really nothing like Heinz spaghetti in tomato sauce. I've loved the stuff for over 60 years. It's great on toast or with sausages, and maybe a fried egg. When on the move, I have to confess to sometimes eating the stuff cold, straight out of the tin, with a chunk of French bread to help it down. Lovely.

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