Holy Cow! Mangalore Malabar Curry Sauce is the handcrafted curry sauce made with only wholesome ingredients that is suitable for vegans, as well as being gluten and nut free.
This tangy and perfectly balanced sauce is made with coconut milk, tomato paste, onion, garlic, ginger, chilli powder, curry leaves and tamarind for a curry that is full-flavoured yet gentle on spice level.
One of our Holy Cow branded products.
Free From Gluten, Contains Mustard, Free From Nuts.
Onion, Coconut Milk (14%), Water, Tomato Paste, Rape Seed Oil, Spices (contains Mustard Seeds), Garlic Paste, Ginger Paste, Green Chilli, Roasted Coconut, Salt, Curry Leaves, Tamarind Paste, Colour: Turmeric Extract.
Lifestyle / Additives
- Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives.
- Suitable for Coeliacs, Suitable for Vegetarians.
- Storage Type: Ambient.
- If you're saving me unopened, store in a cool, dry cupboard away from direct sunlight. Once opened, store any left over in the fridge and use within 3 days. For Best Before Date: See below.
- Pack Type: Pouch.
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