Product information
Holy Cow! Mangalore Malabar Curry Sauce is the handcrafted curry sauce made with only wholesome ingredients that is suitable for vegans, as well as being gluten and nut free.
This tangy and perfectly balanced sauce is made with coconut milk, tomato paste, onion, garlic, ginger, chilli powder, curry leaves and tamarind for a curry that is full-flavoured yet gentle on spice level.
One of our Holy Cow branded products.
Allergy Advice
May Contain Celery, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya.
Ingredients
Water, Onion, Tomato, Sunflower Oil, Tomato Paste, Coconut Milk (4%), Garlic, Mustard Seeds, Ground Spices (Fenugreek, Turmeric, Kashmiri Chilli Powder, Black Pepper, Coriander Seeds, Cardamom, Cloves, Fennel Seeds), Ginger, Dried Coconut, Tamarind, Salt, Curry Leaves, Green Chilli, Colour: Caramel Liquid.
Lifestyle / Additives
- Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives.
- Gluten free, No Added Sugar, Suitable for Vegans.
Storage Instructions
- Storage Type: Ambient.
- Once opened, store any left over in the fridge and use within 3 days. If you're saving me unopened store in a cool, dry cupboard away from direct sunlight. Best before date: See pouch
- Pack Type: Pouch.
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