This Homepride Curry Cook In Sauce is the perfect shortcut to creating a delicious and mildly spicy curry that will impress your friends and family. Feel free to try the following recipe:
Cook 400g of long grain rice, drain and put to one side. Stir fry six diced chicken breast fillets and two chopped onions in a large pan for five minutes. Stir in your Homepride Curry Cook In Sauce along with 150g of peas and simmer for ten minutes.
Stir in the rice and serve up for your lucky dinner guests!
Most popular with customers in United States of America (USA), Canada, Italy, France, Greece, Germany, Poland, Romania and Singapore, but you can buy Homepride Curry Cook In Sauce Jar for delivery worldwide.
One of our Homepride branded products.
Contains Barley, Contains Eggs, Contains Milk, Contains Mustard, Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat.
Water, Tomatoes (18%), Onion (6%), Modified Maize Starch, Sugar, Spices (contain Mustard), Concentrated Lemon Juice (contains Sulphites), Salt, Yogurt Powder (Milk), Rapeseed Oil, Coriander, Whey Protein Concentrate (Milk), Double Cream (0.5%) (Milk), Garlic Pureé, Egg Yolk Powder, Creamed Coconut (0.5%), Ginger Pureé, Flavourings (contain Barley, Soya and Wheat), Rusk (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agent (Ammonium Bicarbonate)), Stabiliser (Xanthan Gum), Colour (Mixed Carotenes).
Lifestyle / Additives
- Low in sugar, Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool dry place, once opened keep refrigerated and consume within 3 days. Best before end: see cap.
- Pack Type: Jar.
This is probably the quickest and tastiest way to do a curry Western style. This cooking sauce does exactly what it says: it transforms any vegetables, meat or fish into a nice Curry style dish within minutes. Personally, I find this quite satisfying and tasty. I like the herbs and the somewhat milder and Western style sauce. It is a great way to get children or less adventurous eaters used to other flavours, for example. The rest that somehow always seems to accumulate in these jars, these little blobs I just put them under the potato mash to add a bit of flavour to it.
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