About Hugh Fearnley-Whittingstall
English celebrity chef Hugh Fearnley-Whittingstall is known for his simple approach to food, encouraging people to eat locally
produced foods and support animal and eco-friendly suppliers. Along with presenting several culinary programs, Fearnley-Whittingstall
has written several cookbooks, including 'River Cottage Much More Veg', 'The River Cottage Meat Book' and 'River Cottage Love Your Leftovers'.