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All: Hugh Fearnley-Whittingstall Books

About Hugh Fearnley-Whittingstall

English celebrity chef Hugh Fearnley-Whittingstall is known for his simple approach to food, encouraging people to eat locally

produced foods and support animal and eco-friendly suppliers. Along with presenting several culinary programs, Fearnley-Whittingstall

has written several cookbooks, including 'River Cottage Much More Veg', 'The River Cottage Meat Book' and 'River Cottage Love Your Leftovers'.

As featured in

The Telegraph
The Guardian
Daily Mirror
The Sun
The Independent

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