About Ivy Manning
Oregon-based author and chef Ivy Manning thrives at sharing her love for farm-to-table meals, crafting cookbooks that are filled with
recipes that highlight incredible produce and natural flavours. Her books include 'Easy Soups from Scratch with Quick Breads
to Match', 'The Farm to Table Cookbook' and 'Weeknight Vegetarian'. Manning's works have been features in Bon AppÃ©tit, Cooking Light and more.