Simple, succulent and delicious, John West Sardines Olive Oil are the perfect choice for a quick, convenient snack.
These delicious little fish are 100% traceable and rich in essential oils including omega 3.
For a tasty snack or starter, toast your favourite bread and top with the sardines, a drizzle of olive oil and some chopped tomatoes for homemade bruschetta.
Most popular with customers in United States of America (USA), Italy, Sweden, Malaysia, Japan, Greece, Ghana, France and Estonia, but you can buy John West Sardines Olive Oil for delivery worldwide.
One of our John West branded products.
Sardines, Olive Oil, Salt.
- Storage Type: Ambient.
- Once opened, keep any unused product covered, refrigerated and consume within 2 days. For Best Before End: See Side of Can
- Pack Type: Can.
I don't really understand why you should go for boneless - has anyone ever had a problem with sardine bones?
This is more sardine and less cost. It's also in olive oil - a far cry from the days we were all buying various tinned fishes in brine.
You can't beat the taste of sardines, just by themselves with a dash of lemon or on hot toast as a warming treat.
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