To savour the authentic taste of the sea, try John West Smoked Mussels in Oil on some crackers with feta. We promise you won’t be disappointed!
These plump and tasty smoked mussels are great added to spaghetti, on a slice of toast, added to salads or even cooked with scrambled eggs.
Best of all, they are a great source of iron and all natural.
Most popular with customers in Germany, Portugal, Greece, Belgium, Norway, Italy, United States of America (USA), France and Azerbaijan, but you can buy John West Smoked Mussels in Oil for delivery worldwide.
One of our John West branded products.
Wood Smoked Mollusc (Mussels), Sunflower Oil, Salt.
- Storage Type: Ambient.
- Once opened, keep any unused product covered, refrigerated and consume within 2 days.
- Pack Type: Box.
I don't know who thought canned mussels were a good idea but it definitely isn't. Whether it is in oil or vinegar. It is even nastier than the frozen version! Nothing beats the real smell and taste of fresh mussels. John West is a great brand but they should stick to the usual fishes.
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