These Kallo Rice Cakes are perfect for dieters who have given up bread and looking for a suitable replacement. Made from wholegrain brown rice these cakes are a great low fat snack or lunch option.
The sea salt and balsamic vinegar flavouring adds great taste to an already delicious rice cakes but why not layer them off with your favourite topping and make it into a light meal for lunch.
Kallo Rice Cakes are suitable for vegetarians, vegans and those on a gluten free diet; with less than 3% fat and only 33 calories per cake.
Most popular with customers in France, Italy, United States of America (USA), Sweden, Singapore, Netherlands, Hong Kong, Germany and Finland, but you can buy Kallo Sea Salt And Balsamic Vinegar Rice Cakes for delivery worldwide.
One of our Kallo branded products.
Wholegrain Brown Rice (57%), Corn (31%), Sea Salt and Balsamic Vinegar Seasoning (12%) (Balsamic Vinegar Powder [Balsamic Vinegar, Maltodextrin, Colouring [Caramel]], Sea Salt, Sugar, Spirit Vinegar Powder [Spirit Vinegar, Maltodextrin], Yeast Extract, Food Acid [Citric Acid], Onion Powder, Garlic Powder).
Lifestyle / Additives
- Suitable for Vegans, Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 14 days.
- Pack Type: Plastic Wrap.
I love these Kallo rice cakes. They are so tasty and healthy as well. They are crisp, tasty and very indeed. The flavour of these is not too strong. They taste great with cheese or pate a perfect savoury snack. Tastes so amazing with houmous on them. Good quality, just do not pack much flavour. Yummy
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