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Kallo Thick Organic Rice Cakes (130g)

3.09

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Product information

Kallo Thick Organic Rice Cakes are a great alternative to bread, containing much less fat as well as being completely free of wheat and gluten. This healthy snack is ideal for anyone looking to lose some weight.

Suitable for vegetarians, vegans and those with wheat or gluten intolerance. Add a low fat topping and you will have yummy and super-healthy lunch.

Most popular with customers in Latvia, India, France and Algeria, but you can buy Kallo Thick Organic Rice Cakes for delivery worldwide.

One of our Kallo branded products.

Allergy Advice

Free From Gluten.

Ingredients

Organic Wholegrain Brown Rice (99.75%), Sea Salt.

Lifestyle / Additives

  • Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives.
  • Organic, Suitable for Coeliacs, Suitable for Vegans, Suitable for Vegetarians.

Nutritional information

Typical Valuesper 100gper rice cake
Energy1,616kJ 386kcal123kJ 29kcal
Fat2.8g0.2g
of which saturates1.1gtrace
Carbohydrate79.3g6.0g
of which sugars0.5gtrace
Fibre3.1g0.2g
Protein8.2g0.6g
Salt0.25gtrace
Contains on average 17 rice cakes  

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 14 days.
  3. Pack Type: Overwrap.

Product reviews

A rating of 4 out of 5 Stars

By Agnes from Indonesia on

These rice cakes have such a low calorie count for each cake, they make such excellent choice for snacks! They are even gluten free so those of you who are allergic to gluten can safely consume them. This product in particular, Kallo Thick Organic Rice Cakes, are lightly salted and thus aren't completely bland. They are pretty tasty on their own but I like to have them with some tomato soup. Tasty!

A rating of 4 out of 5 Stars

By Caterina from France on

Rice cakes are round crackers made from puffed rice which can be used as a substitute for bread or as a snack in their own right. As they are made from rice they do not contain gluten and have fewer calories than wheat products. I tried them the first time when I was on a diet and discovered that they were nice enough to eat even when I'm not dieting.

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