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Knorr Beef Stock Gel Pots 8 Pack (224g)

£4.89

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Product information

These beef stock gel pots from Knorr are a great way to add a boost of flavour to your cooking. Each pot has all the flavour of a stock cube but is concentrated into a gel that dissolves almost immediately into your dish.

They can be used to flavour soups, stews or casseroles, they also make perfect gravy.

This innovative product certainly is a time saver. Each pack contains 8 of these sensational stock pots.

Most popular with customers in France, Spain, Netherlands, Portugal, United States of America (USA), Kazakhstan, Japan, Germany and Korea Republic of, but you can buy Knorr Beef Stock Gel Pots 8 Pack for delivery worldwide.

One of our Knorr branded products.

Allergy Advice

Free From Gluten.

Ingredients

Concentrated Beef Stock (Water, Beef Extract) (39%), Glucose Syrup, Salt, Beef Fat (5%), Flavourings, Yeast Extract, Carrots (1.8%), Potassium Chloride, Palm Oil, Caramel Syrup, Gelling Agents (Xanthan Gum, Locust Bean Gum), Sugar, Leek, Parsley, Maltodextrin, Lovage Root.

Lifestyle / Additives

  • Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives.

Nutritional information

Typical ValuesPer 100 gper portion **%* per portion **
Energy700kJ/170 kcal50 kJ/14 kcal<1%
Fat7 g0.5 g<1%
of which saturates3.5 g0.3 g2%
Carbohydrate21 g1.5 g<1%
of which sugars4.0 g0.3 g<1%
Fibre0.8 g<0.1 g 
Protein4.0 g0.3 g<1%
Salt15 g1.1 g18%
*% of Reference intake of an average adult (8400 kJ / 2000 kcal)   
** 1 portion = 125 ml (each pot contains 4 portions)   

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place. After opening store in fridge for up to 3 days.
  3. Pack Type: Box.

Product reviews

A rating of 5 out of 5 Stars

By Eileen from Canada on

I think these gel packs are a terrific idea as they melt into any liquid immediately and taste like a very good bouillon cube without the need to stir for as long. They also make great gravy with pan drippings.

I have noticed a lot of the chefs on cooking shows tend to use them when they are making meals you can prepare in 30 minutes or less.

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