Lotus Caramelised Spread Crunchy is the perfect spread for any biscuit fan. This jar contains a smooth spread made up of caramelised Lotus biscuits.
It's the alternative to peanut butter or chocolate spread as it's sweet and is perfectly matched with savoury snacks.
Add it to your baking or have on toast - there'll be no need for butter with this spread! Dated July 2017
Most popular with customers in Italy, BFPO, Cyprus, Brunei, United States of America (USA), UK - Scotland, Spain, Republic of Ireland and Malaysia, but you can buy Lotus Caramelised Spread Crunchy for delivery worldwide.
One of our Lotus branded products.
Contains Soya, Contains Wheat.
Original Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid).
Lifestyle / Additives
- Free From Colours.
- Suitable for Vegans, Suitable for Vegetarians.
- Storage Type: Ambient.
- Store between 17 & 23°C. Best before: see lid.
- Pack Type: Jar.
I used to hear this about this spread a lot: it's a great alternative to nut butters. Well, indeed it is a spread, but on a completely another level on almost all aspects! First off, peanut butter is at least a little healthy, meanwhile, this is sugary fatty goodness! If you've tried the original Biskoff cookies, it's just like that those amazing caramelly cookies made into a sinful spread. You can spread it on a toast, eat with fruits, put on pancakes or just eat with a spoon! I love the little bits of cookies, that makes this spread crunchy, as it adds texture, and overall this is the best spread I've ever had pst, don't tell anybody, but it's probably even better than Nutella!
I first tasted Biscoff spread in a hotel where we stayed in Amsterdam. I liked it instantly. I prefer the crunch as it adds a twist as well. I always toast my bread when using this spread I just think it tastes so good with it. Usually, I eat this for breakfast with a fruity tea on the side.
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