Maille Bearnaise Sauce is a fantastic steak sauce that is a slight twist on the traditional bearnaise sauce. It combines tarragon with shallots to produce a unique and delicious flavour.
Why not try using a dollop of Maille Bearnaise Sauce to add flavour to your steamed potatoes, salmon or a grilled chicken breast? This versatile sauce is the perfect condiment to add a little something extra to your meal.
Most popular with customers in United States of America (USA), Italy, France, Norway, Sweden, Spain, Portugal, Malaysia and Japan, but you can buy Maille Bearnaise Sauce for delivery worldwide.
One of our Maille branded products.
Contains Eggs, Contains Mustard, Contains Sulphur Dioxide/Sulphites.
Rapeseed Oil (45%), Water, Mustard with Tarragon (10%) (Water, Mustard Seeds (26%), Spirit Vinegar, Salt, Tarragon (3.3%), Dextrose, Spinach (2.5%), Acid (Citric Acid), Preservative (Potassium Metabisulphite), Colour (Copper Complexes of Chlorophylls, Chlorophyllins, Lutein), Natural Tarragon Flavouring with Natural Flavourings), Pasteurised Free Range Egg Yolk (5.5%), Glucose-Fructose Syrup, Spirit Vinegar, Modified Maize Starch, Salt, Spices, Dextrose, Tarragon (0.3%), Spinach, Acid (Citric Acid), Lemon Juice Concentrate, Stabiliser (Xanthan Gum), Natural Tarragon Flavouring, Colour (Carotenes, Copper Complexes of Chlorophylls, Chlorophyllins, Lutein).
- Storage Type: Ambient.
- Do not freeze. Refrigerate after opening and use within a month. Best Before: see on jar.
- Pack Type: Jar.
Although the price of Maille sauces is quite high I think it is worth it, to pay for the quality and flavour.
The bearnaise sauce is a great accompaniment to a juicy rare grilled steak.
Smooth creamy texture without any tartness or taste if vinegar. Difficult to discern any particular flavour but the overall taste is good.
As far as sauces are concerned, Colman's is usually the brand of choice. I always trusted Maille for my mustard so I decided to try their Bearnaise sauce, not hoping for much. I was pleasantly surprised. It is creamy and full of flavour without being too heavy. It is also very rich in herbs. It goes perfectly with a nice steak as well as with fish and chips.
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