Marigold Organic Swiss Vegetable Vegan Bouillon Less Salt Powder (150g)

1-2 Day Delivery to USA

1-2 Day Delivery to USA

£4.69 Multibuy (3+): £4.55

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  • Gluten-Free
  • Organic
  • Vegetarian
Platinum Jubilee

Product information

Marigold Organic Swiss Vegetable Vegan Bouillon Powder is a natural enhancer for all your home cooked soups, stews, casseroles, sauces, savoury rice and grain dishes.

Sprinkle the powder lightly into the pan to bring out the flavours of savoury dishes. It's also instantly soluble in hot liquid and can make a delicious vegetable stock or a comforting hot drink.

Gluten free and organic, this powder contains no artificial preservatives, colouring or flavouring. Be sure to store in a cool, dry place and replace lid securely after every use.

Most popular with customers in France, United States of America (USA), Greece, Germany, Portugal, Sweden, Spain and Italy, but you can buy Marigold Organic Swiss Vegetable Vegan Bouillon Less Salt Powder for delivery worldwide.

One of our Marigold branded products, it is also a gluten free product, and is suitable for vegetarians, and it is organic.

Ingredients

Rice Flour*, Sea Salt, Maltodextrin (from Maize)*, Vegetables 8.3% (Onion, Carrot, Parsnip, Pumpkin)*, Yeast Extract, Sunflower Oil*, Turmeric*, Mushrooms (White Mushroom, Shiitake)*, Parsley*, Concentrated Vegetable Juice (Onion, Carrot)*, Lovage*, Garlic*, Fennel Seed*, *Organically grown ingredients.

Lifestyle / Additives

  • Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives.
  • Gluten free, Organic, Suitable for Vegans.

Nutritional information

Typical ValuesPer 100g dry productPer serving 5g/250ml
Energy1098kJ55kJ
260kcal13kcal
Fat3.0g0.2g
of which saturates0.5g0.0g
Carbohydrate51.1g2.6g
of which sugars4.5g0.2g
Protein5.4g0.3g
Salt*30.0g1.5g
*salt is 2.5 x value of sodium  

Storage Instructions

  1. Storage Type: Ambient.
  2. Replace lid securely after use. Consume by best before date (see base). Keep cool and dry.
  3. Pack Type: Can.

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