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All: Mat Follas Books

About Mat Follas

Master Chef finalist Mat Follas grew up in the UK and New Zealand who is revered for his use of local ingredients to make

classic comfort fare. His cookbooks include 'Afternoon Tea at Bramble Cafe', 'Fish Delicious: Recipes for Fish and

Shellfish' and 'Vegetable Perfection: 100 Delicious Recipes for Roots, Bulbs, Shoots and Stems'.

As featured in

The Telegraph
The Guardian
Daily Mirror
The Sun
The Independent

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