About Mat Follas
Master Chef finalist Mat Follas grew up in the UK and New Zealand who is revered for his use of local ingredients to make
classic comfort fare. His cookbooks include 'Afternoon Tea at Bramble Cafe', 'Fish Delicious: Recipes for Fish and
Shellfish' and 'Vegetable Perfection: 100 Delicious Recipes for Roots, Bulbs, Shoots and Stems'.