Synonymous with the traditional British pub, Mr Porky Pork Scratchings are a delicious snack made from pork rind that has been fried and salted.
Produced using Mr Porky’s best ever recipe, which makes these tasty pork scratchings the ultimate British snack.
They are particularly good when combined with a beer.
Most popular with customers in France, United States of America (USA), Canada, Italy, Germany, Japan, Greece, Spain and Sweden, but you can buy Mr Porky Pork Scratchings for delivery worldwide.
One of our Red Mill branded products.
Contains Wheat, Contains Soya.
Pork Rind, Salt, Flavour Enhancer: Monosodium Glutamate, Hydrolysed Soya Protein, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dextrose, Colours: Paprika Extract, Ammonia Caramel, Made with 357g Raw Pork Rind per 100g of Pork Scratchings.
- Storage Type: Ambient.
- Store in a cool, dry place away from bright lights and strong odours. Once open, consume immediately.
- Pack Type: Heat Sealed.
How odd that something I didn't eat too often while in the UK I now passionately crave.
Having tried the bubbly, light, almost prawn cracker-esque pork skins available in America, it simply left me homesick for the solid, crunchy, blissfully sinful pork scratchings from the UK.
I purchased a small pack to give Hubby a sample of what I've been missing and he was blown away at how much better they were than their American counterparts.
I'll be ordering these bad boys in bulk from now on!
Mr Porky Pork Scratchings are delicious clumps of pork rind, prepared lovingly and repacked by a happy looking Mr Porky. One of my all time favorite snacks - not too fatty and just enough salt so as not to be bland.
I bought some of these in a recent order with BCS. They are just as I remembered, which is good.
Mr Porky Pork Scratchings are great. They are packaged fantastically. They taste great and one thing that made me smile is the information on the pack that says you should only eat them if you have healthy teeth. They are extremely crunchy and nice!
Excellent crispy and crunchy snack, a tiny bit greasy but then that's pork for you! Here's a tip: Ever tried crushing them and a tablespoon of it to breadcrumbs when you're making fried chicken? OMG it's divine. It's really worth trying. I love them as a snack with ice cold cider or lager, so delicious!
My husband says that Mr Porkys Pork Scratchings are actually better than the fresh ones they make in Italy.
You can buy them fresh in the butchers as in the winter they are home made, when they butcher their home grown pigs.
Mr Porkys are much crunchier. Our friends in Italy love them and wonder why they don't sell them in packets here too.
I really love these pork scratchings, they are crispy and salty but a little bit too greasy.
They are good with real ale beers and are a perfect pub snack. The bag is small but this is ok because they are high in calories.
Best not to eat them too much because they are not so good for your health.
A good pint of British Beer just isn't the same without a pack of Mr Porky's Pork Scratchings to nibble on.
Slightly salty, wonderfully crunchy, the taste transports me immediately to my old local pub on the Thames in Kingston.
Having lived in France for 12 years now, I have managed to introduce not only my French husband to the delights of pork scratchings, but also two local bars, who were ready and willing to be adventurous with this strange English snack.
A lovely taste and reminder of home in my little corner of western France!
Of course you can munch these on their own and they are delicious, but these are also an ideal addition to a salad, just scatter a few to give a bit of crunch and extra taste.
They are also great with soup as an alternative to croutons, and if you have any left in tiny bits they are also good for bird treats.
A taste of The Old English pub. There isn't much we miss now that we live overseas but these are one of my favourite treats, and excellent with an ice cold beer.
There are various different brands but none compare to Mr Porky Pork Scratchings. Just mind your teeth and fillings.
Pork Scratchings are made by taking thin strips of pork skin and deep-frying them until they are crispy. They then get covered in salt and put into a bag. Greasy, porky and salty, so it's the perfect pub snack but should be eaten with moderation. Definitely not something for health fanatics.
Loved this. As an American I have found the pork rinds here a bit suspect, yet looking to try new things I decided to give this a shot. Fantastic! My only problem is the small bag.
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